PM Hotel Line Cook

Kana Hotel Group; Birmingham (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dedicated PM Hotel Line Cook to join their team. This role offers the chance to prepare high-quality meals while ensuring top-notch service and sanitation standards. With a focus on career growth, the company promotes from within, providing opportunities for advancement. If you have a passion for culinary arts and enjoy working in a dynamic environment, this position is perfect for you. Join a team that values employee development and strives for excellence in guest service.

Qualifications

• At least 1 year of cooking experience in a restaurant or hotel setting.
• Culinary school degree (2-4 years) preferred.

Responsibilities

• Prepare food using established procedures and maintain sanitation standards.
• Coordinate food production with meal times to ensure quality and presentation.
• Collaborate with servers to ensure guest satisfaction.

Skills

Food Preparation

Sanitation Standards

Menu Knowledge

Cooking Techniques

Team Collaboration

Education

High School Diploma or GED

Culinary School Degree

Job description

Kana Hotel Group's mission is to be one of the most admired and service quality-driven hotel companies in the industry. We aim to achieve this by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.

We seek passionate individuals who want to grow with us, from our Team Members to our General Managers and Regional Support team. Most of our leadership team has been promoted from within. As a team member, you will contribute your talents to improve our environment and services, with opportunities for career growth and advancement.

Primary Responsibilities

1. Prepare or oversee the preparation of food using established procedures.
2. Determine required amounts and types of food and supplies using production systems.
3. Ensure supplies and food are available in a timely manner.
4. Learn menus, recipes, preparation, and presentation techniques.
5. Set steam tables; serve or supervise food service for tray line or dining room.
6. Maintain sanitation, personal hygiene, and health standards; observe proper food handling techniques.
7. Store food safely, marking dates and items.
8. Report equipment repairs and maintenance needs.
9. Prepare all food respecting recipes and dietary requirements.
10. Coordinate food production with meal times to ensure quality and presentation.
11. Portion food for serving.
12. Maintain daily production records.
13. Keep work areas clean and equipment maintained.
14. Conduct food temperature checks before service.
15. Prepare food for upcoming shifts and days.
16. Collaborate with servers to ensure guest satisfaction and address food service issues.
17. Be available to work nights, weekends, and holidays as needed.
18. Perform other duties as assigned.

Education/Experience

• High School Diploma or GED preferred.
• At least 1 year of cooking experience in a restaurant or hotel setting.
• Culinary school degree (2-4 years) preferred.

We are an equal opportunity employer, committed to diversity and inclusion. We prohibit discrimination and harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. This policy covers all employment terms and conditions.

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