PM Hotel Line Cook

Embassy Suites Birmingham/Hoover, AL; Birmingham (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated PM Hotel Line Cook to join their vibrant team. This role involves preparing high-quality meals, ensuring food safety, and collaborating with servers to enhance guest satisfaction. The ideal candidate will have a passion for culinary arts and a commitment to maintaining high standards of cleanliness and organization. With opportunities for career growth and a supportive work environment, this position is perfect for those looking to advance in the culinary field. If you thrive in a fast-paced setting and enjoy working as part of a team, we encourage you to apply!

Qualifications

• 1+ years of cooking experience in a restaurant or hotel.
• Knowledge of food handling and sanitation standards.

Responsibilities

• Prepare food using established procedures and recipes.
• Ensure food quality and safety standards are met.
• Coordinate food production with meal serving times.

Skills

Food Preparation

Sanitation Standards

Menu Knowledge

Team Collaboration

Education

High School Diploma or GED

Culinary School Degree

Job description

Kana Hotel Group's mission is to be one of the most admired and service quality-driven hotel companies in the industry. We aim to create an atmosphere of friendly employee behavior and deliver the highest quality service and value to our guests.

From our Team Members to our General Managers and Regional Support team, we seek passionate individuals who want to grow with us. Most of our leadership team members have been promoted from within the company. As a team member, you are expected to contribute your talents and energies to improve our environment, quality, and services. In return, you will have opportunities to grow and advance your career.

Primary Responsibilities

1. Prepare or direct the preparation of food using established procedures.
2. Determine the required amount and type of food and supplies using production systems.
3. Ensure the availability of supplies and food in adequate time for preparation.
4. Learn menus, recipes, preparation, and presentation techniques.
5. Set steam tables; serve or oversee proper serving of food for tray line or dining room.
6. Comply with sanitation, personal hygiene, and health standards, observing proper food handling techniques.
7. Store food properly and safely, marking date and item.
8. Report equipment repairs and maintenance needs to the supervisor.
9. Prepare all food following standard recipes and dietary orders.
10. Plan food production to coordinate with meal serving times, preserving quality and appearance.
11. Portion food for serving.
12. Maintain daily production records.
13. Keep the work area neat and clean; clean and maintain equipment used in food preparation.
14. Complete food temperature checks before service.
15. Prepare food for the next shift and following day.
16. Work with servers to ensure guest satisfaction and resolve food service issues.
17. Availability to work nights, weekends, and holidays as needed.
18. Perform other duties as assigned.

Education/Experience

• High School Diploma or GED preferred.
• Minimum 1-year experience cooking in a restaurant or full-service hotel.
• Culinary school degree (2-4 years) preferred.

Our company provides equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic. This policy applies to all employment terms and conditions.

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