Kitchen Manager $21-$25 + 401K + Benefits

ZippyApp - Recruitment Marketing; Waimanalo (HI); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Medical/Dental/Vision/Drug insurance plan

25% employee discount

401K

Job summary

ZippyApp - Recruitment Marketing presents this opportunity with Kalapawai Cafe and Deli Waimanalo seeking an experienced Kitchen Manager to join the management team. If you are passionate about culinary arts and have a positive and collaborative attitude, we want you!

The role involves oversight of kitchen operations, ensuring high-quality guest experiences. Benefits include medical insurance, 401K plans, and generous employee discounts, along with competitive hourly pay plus tips.

Qualifications

• Valid food handlers card is required.
• Must have experience cutting meat and fish.
• Excellent guest service skills are essential.
• Ability to problem solve and think on your feet.
• Must maintain a professional appearance.

Responsibilities

• Work with restaurant and FOH management during service and events.
• Perform line cooking, restocking, and cleaning the line.
• Check in deliveries and put them away.
• Manage product ordering and inventory control.
• Ensure a high-quality customer experience.

Skills

Valid food handlers card

Experience cutting meat and fish

Excellent guest service skills

Ability to problem solve and think on your feet

Professional appearance

Positive attitude and hard worker

Organization & Punctuality

Ability to work well in team environment

Perform well in high tempo, fast paced restaurant environment

Valid TB test and Food Safety Certification

Job description

Kalapawai Cafe and Deli Waimanalo is looking to hire an experienced Kitchen manager to join our management team. We are looking for someone who enjoys the kitchen lifestyle, enjoys creating tasty specials, and running a busy kitchen. Someone ready and willing to work with a positive and collaborative attitude. 36-40 hrs. per week. + OT (If needed). $21-$25/hr. + Tips (avg. $4 - $7 more per hour). We are open 7 days a week from 6am - 8pm. Working on weekends and holidays will be needed as the schedule dictates. Benefits include: Medical/Dental/Vision/Drug insurance plan is paid for by the company, Kaiser or HMSA 401K, 25% employee discount, Dine in and Take out. All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee's experience during their time with us...most importantly, they perpetuate our culture of a friendly neighborhood eatery!

Requirements

• Valid food handlers card
• Experience cutting meat and fish
• Excellent guest service skills
• Ability to problem solve and think on your feet
• Professional appearance
• Positive attitude and hard worker
• Availability to work mornings, evenings, weekends and holidays
• Organization & Punctuality
• The drive to "do what it takes" to create positive guest and employee experiences
• Ability to work well in team environment
• Perform well in high tempo, fast paced restaurant environment
• Valid TB test and Food Safety Certification

Duties

• Working with restaurant and FOH management during service and events
• Line cooking
• Restocking and cleaning the line
• Checking in deliveries
• Putting away deliveries
• Product ordering and inventory control
• Ordering
• Ensuring a high-quality customer experience
• Customer complaint resolution
• Personnel management & conflict resolution
• General cleaning and facilities maintenance
• Portion and quality control
• Organization of prep, cleaning, and duty lists
• Other duties will be assigned as training is completed
• Scheduling
• Event organization
• Catering organization