PM Cook (Food Handler)

Great Western Dining Service, Inc.; Dodge City (KS); On-site; USD 30,000 - 45,000; Full time

Job summary

A food service management company is seeking a skilled Cook at the Dodge City Community College location. The Cook will prepare delicious meals, set up workstations, and maintain a sanitized kitchen environment. Candidates should possess proven cooking experience, knowledge of various cooking procedures, and effective teamwork and communication skills. This role offers a chance for accelerated career advancement in a collaborative professional atmosphere.

Qualifications

• Proven experience in a cooking role, showcasing independence and teamwork.
• Knowledge of diverse cooking methods including grilling, baking, and boiling.
• Familiarity with kitchen equipment and adherence to sanitation practices.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare, portion, and cook food items for different meal periods.
• Maintain a sanitized and orderly kitchen environment.

Skills

Proven experience as a cook

Knowledge of various cooking procedures and methods

Familiarity with commercial kitchen equipment

Ability to follow sanitation procedures

Ability to work in a team environment

Very good communication skills

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Dodge City Community College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions, be deft in moving around the kitchen, and adept at multitasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Skills and Qualifications

• Proven experience as a cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous standing/walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds