PM Cook

Great Western Dining Service, Inc.; Liberal (KS); On-site; USD 28,000 - 36,000; Full time

Job summary

A food service management company in Liberal, KS is seeking a skilled Cook to prepare delicious meals in a dynamic kitchen. The role requires proven cooking experience and the ability to follow various cooking techniques, as well as maintain a clean and organized workspace. Ideal candidates will have strong communication skills and be able to work well in a team environment. If you love creating exceptional dining experiences, this role offers a great opportunity for career advancement.

Qualifications

• Proven experience as a cook, knowledge of various cooking procedures.
• Familiarity with commercial kitchen equipment is essential.
• Ability to follow sanitation procedures is required.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients by chopping and peeling.
• Portion and cook food items for various meals.

Skills

Experience as cook

Knowledge of cooking techniques

Familiarity with kitchen equipment

Ability to follow sanitation procedures

Communication skills

Job description

Great Western Dining Service

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Seward County Community College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and cooking techniques is important.

Full Time

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients toopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Skills And Qualifications

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation proceduresAbility to work in a team environment
• Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous standing/walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds