AM Cook (Food Handler)

Great Western Dining Service, Inc.; Dodge City (KS); On-site; USD 28,000 - 40,000; Full time

Job summary

A food service management company located in Dodge City, Kansas, is seeking a skilled Cook to prepare delicious meals. The ideal candidate must have proven experience, strong knowledge of various cooking procedures, and the ability to work in a team environment. Responsibilities include setting up workstations, cooking food items for meals and events, and maintaining a sanitized kitchen. This role offers a chance to be part of a dedicated team committed to exceptional culinary experiences.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking procedures and methods.
• Ability to work in a team environment.

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients for cooking.
• Cook food items for various meal periods or events.
• Follow recipes and production information.
• Ensure presentation of dishes.
• Maintain a sanitized kitchen environment.
• Store food properly.
• Follow safety policies.

Skills

Cook experience

Knowledge of cooking procedures

Familiarity with kitchen equipment

Sanitation procedures

Teamwork skills

Communication skills

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Dodge City Community College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions, be deft in moving around the kitchen, and adept at multitasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Skills and Qualifications

• Proven experience as a cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous standing/walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds