PM Cook

AA Healthcare Management; Town of Weyauwega (WI); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Discounts on gym memberships

Daily Pay

Potential to grow within the company

Benefits after 60 days for full time

Job summary

AA Healthcare Management seeks a flexible cook and dietary aide for our Wisconsin facility. The role involves cross-training between cook and dietary aide duties, with AM and PM shift availability based on kitchen needs.

You will support menu preparation, meal service, and adherence to dietary guidelines while maintaining cleanliness and safety standards. The position offers opportunities for growth within the company and benefits after 60 days for full-time staff, with daily pay options and gym

Qualifications

• Willing to cross-train between cook and dietary aide roles.
• Able to work AM and PM shifts as availability allows.
• Demonstrates flexibility to cover duties as needed.

Responsibilities

• Prepare food per menus and dietary guidelines under supervision.
• Review menus prior to preparation and ensure palatable presentation.
• Assist with meal service and portion control.
• Prepare and serve meals for residents on therapeutic diets as directed.
• Maintain cleanliness and sanitation in kitchen and dining areas.
• Support cleaning duties per schedules and policies.

Skills

Flexibility

Cross-training

Shift availability

Job description

Looking for flexible candidate who would be willing to cross train between our cook position and dietary aide! Also be willing to work ams and pms depends on what is available at the time.

Benefits:

• -Discounts on gym memberships
• -Daily Pay
• -Potential to grow within the company
• -Benefits after 60 days for full time

Job Duties:

• The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and regulations, with our established policies and procedure, and as maybe directed by the Head Cook, Registered Dietician and / or Director of Dietary Services

• Review menus prior to preparing food

• Prepare meals in accordance with planned menus, ensure meals are palatable and appetizing in appearance

• Prepare food for therapeutic diets in accordance with planned menus

• Inspect special diet trays to assure that the correct diet is served to the residents

• Serve food in accordance with established portion control procedures

• Prepare and serve bedtime snacks

• Be sure that appropriate equipment and utensils are provided with the resident’s meal tray

• Review care plans to assure that the current food information is consistent with foods served

• Prepare and serve substitute foods to residents who refuse foods served

• Follow established infection control precautions policies and procedure when performing daily task

• Assist / direct daily or schedule cleaning duties in accordance with established policies and procedures

• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained

• Assist in maintaining food storage areas in a clean and properly arranged manner at all time

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