Cook PM Shift, Full-Time, Sign-On Bonus and DAILY PAY OFFERED!!

Avina on Division; Fond du Lac (WI); On-site; USD 20,664 - 27,552; Full time

Job summary

Avina on Division in Fond du Lac is looking for a skilled food preparer to ensure compliance with dietary regulations and meal quality. Responsibilities include preparing meals according to planned menus and managing dietary needs effectively.

The ideal candidate has prior experience in a skilled nursing facility and preferably holds a Food Sanitation Certification. The position places a strong emphasis on maintaining cleanliness and food safety standards.

Qualifications

• Prior experience cooking in a skilled nursing facility.
• Food Sanitation Certification preferred.

Responsibilities

• Prepare food in accordance with menus and standards.
• Ensure meals are palatable and appealing.
• Inspect diet trays for accuracy.
• Serve food according to portion control procedures.
• Maintain a clean and safe kitchen environment.

Job description

The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and regulations, with our established policies and procedure, and as maybe directed by the Head Cook, Registered Dietician and/or Director of Dietary Services

Responsibilities

• Review menus prior to preparing food.
• Prepare meals in accordance with planned menus, ensure meals are palatable and appetizing in appearance.
• Prepare food for therapeutic diets in accordance with planned menus.
• Inspect special diet trays to assure that the correct diet is served to the residents.
• Serve food in accordance with established portion control procedures.
• Prepare and serve bedtime snacks.
• Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.
• Review care plans to assure that the current food information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Follow established infection control precautions policies and procedure when performing daily task.
• Assist/direct daily or schedule cleaning duties in accordance with established policies and procedures.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all time

Qualifications

• Prior experience cooking in a skilled nursing facility proper with Food Sanitation Certification preferred.