PM Cook

Workstream; Toledo (OH); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Health insurance

Paid time off

Paid training

Referral program

Job summary

Workstream is seeking a full-time kitchen staff member to uphold health and safety standards, handle safe food prep, and manage inventory across shifts. Attention to detail and cooking experience are required. Duties include verifying deliveries, labeling items, and preventing stockouts on breakfast, lunch, and banquet menus.

The position is on-site in Roslyn area with an 8-hour evening shift, Monday to Friday, and options for training and on-the-job learning.

Qualifications

• Must follow health and safety standards at all times.
• Experience with inventory management and food deliveries.
• Ability to label and store prepared foods properly.
• 1 year cooking experience preferred.

Responsibilities

• Ensure health and safety standards are met by kitchen staff.
• Handle safe food prep and plating.
• Maintain overall inventory of all food items.
• Prevent stockouts of breakfast, dinner, and banquet items.
• Check and validate incoming deliveries and report discrepancies.
• Label and store opened foods properly.

Skills

Food safety

Inventory management

Cooking

Attention to detail

Education

High school diploma or equivalent

Job description

Job description

• Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.
• Ensure that food is being handled, prepped and plated in a safe and consistent manner.
• Assist with keeping an overall inventory of all food items that is utilized by the kitchen staff.
• Prevent the kitchen from running out of needed and mandated food items, specifically breakfast menu, dinner menu and banquet items.
• Establish and maintain safe food storage throughout the kitchen and supply closets, rooms, shelves, etc.
• Check and validate any and all food deliveries or supplies that come in for the kitchen during designated shifts. Report any discrepancies.
• Ensure that deliveries are put away in their appropriate place of storage in appropriate time frames.
• Label any and all open and prepared food items while placing them in appropriate storage wraps and containers.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training
• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Roslyn, NY: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person