Cook

Akron Children's Hospital; Akron (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Akron Children's Hospital is seeking a Full-time Cook to prepare and produce food for multiple areas including Kids Cafe and Room Service. The ideal candidate will manage time efficiently, ensure high-quality standards, and deliver excellent customer service. This position requires Serve Safe Certification and experience in food preparation.

The schedule includes evenings from 4:30pm to 1:00am, with rotating weekends. Knowledge of health codes and safe operation of food equipment is essential for compliance and customer satisfaction.

Qualifications

• Serve Safe Certification required or must be obtained within 90 days of hire.
• One year of food prep experience required, three years preferred.

Responsibilities

• Interact positively and proactively with customers by cooking food to order.
• Plan and manage time efficiently to meet production schedules.
• Prepare food and related items for various areas to meet production standards.
• Follow standardized recipes and complete required documentation.
• Comply with health codes to ensure customer safety.
• Maintain work areas and equipment to meet health code requirements.

Skills

Knowledge of health and safety codes

Proficiency in commercial food service equipment

Ability to read and interpret recipes

Excellent customer service

Education

Serve Safe Certification

Tools

Deep fryers

Ovens

Cooktops

Slicers

Job description

Full-time, 40 hours/week

Evening schedule 4:30pm-1:00am; rotating weekends required

Summary

Under the supervision of the Senior Cook and Food Service Supervisor, the Cook is responsible for preparing and producing food and related items for multiple areas, including Kids Cafe, Room Service, and Central Production. This role ensures compliance with quality, safety, and sanitation standards while delivering excellent customer service.

Responsibilities

1. Interact positively and proactively with customers by cooking food to order and fulfilling their expectations.
2. Plan and manage time efficiently to meet production schedules and maintain high-quality and sanitation standards.
3. Prepare and produce food and related items for various areas, adhering to the organization's production standards.
4. Follow standardized recipes and complete all required documentation accurately.
5. Understand and comply with county, state, and federal health codes to ensure the health and safety of customers.
6. Maintain work areas, kitchen equipment, and food handling procedures to meet all safety and health code requirements.
7. Monitor food rotation and label items according to proper storage guidelines.
8. Communicate relevant information regarding food production status to coworkers effectively.
9. Prepare salads, sandwiches, desserts, fruit cups, and other side dishes, as well as cook-to-order items for retail and patient dining applications.
10. Regularly communicate with supervisors, coworkers, staff, patients, families, and visitors, ensuring excellent customer service.
11. Provide input to the culinary team on recipe development, menu planning, and determining optimal food usage based on factors such as seasonal availability, catered events, and census levels to maximize efficiency and cost control.
12. Follow Hazard Analysis Critical Control Point (HACCP) guidelines for food preparation and handling.
13. Perform other related duties as assigned.

Technical Expertise

1. Knowledge of county, state, and federal health and safety codes and regulations related to food service operations.
2. Proficiency in the safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers, and more.
3. Ability to read and interpret recipes, apply appropriate cooking methods, and utilize commercial food service equipment effectively.

Education and Experience

1. Certification: Serve Safe Certification required or must be obtained within 90 days of hire.
2. Experience: one year of food prep required, three years preferred.

Full Time

FTE: 1.000000

Status: Onsite