Cook - Banquets

Bally's Corporation; Lincoln (RI); On-site; USD 26,174 - 35,817; Full time

Job summary

Bally's Corporation in Lincoln, RI is seeking a kitchen prep teammate to support daily food production in a fast-paced environment. You will follow opening/closing checklists, reference the daily prep list, and prepare a variety of items with assigned equipment, ensuring portion sizes and quality standards are met.

Applicants should have at least one year in kitchen prep, ability to read live tickets, and good personal hygiene. Stand/walk for long periods and lift up to 60 pounds as needed.

Qualifications

• Minimum one year of kitchen preparation experience.
• Able to read and produce items from live tickets.
• Strong personal hygiene and cleanliness.
• Able to stand for long periods and lift up to 60 pounds.
• RI Department of Business Regulations Service License preferred.

Responsibilities

• Complete opening and closing checklists.
• Refer to a daily prep list at start of each shift for assigned duties.
• Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
• Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen rules.
• Portion food according to standard sizes and recipes.
• Maintain a clean and sanitary work station area.
• Closes kitchen properly and follows the closing checklist.
• Report equipment and food quality to chef.
• Inform chef immediately of product shortages.
• Perform other related duties as assigned by chef.

Skills

Kitchen prep experience

Communication with managers

Standing for long periods

Lift up to 60 pounds

Food safety basics

Education

RI Service License (preferred)

Live tickets reading basics

Job description

Responsibilities

• Complete opening and closing checklists.
• Refer to a daily prep list at start of each shift for assigned duties.
• Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portion food products prior to using according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
• Closes kitchen properly and follows the closing checklist.
• Properly reports equipment and food quality to chef.
• Inform chef immediately of product shortages.
• Perform other related duties as assigned by chef.

Working Conditions

• Be able to work in hot, cold, wet, humid and loud environment for long period of time

Target Hourly Range

($22.50)

Qualifications

Experience

• Be able to communicate clearly with managers and kitchen personal (preferred)
• Constantly be able to work in standing position for long period of time. (preferred)
• Be able to reach, bend, stood and frequently lift up to 60 pounds. (preferred)
• Department of RI Business Regulations Service License. (preferred)
• Must have basic skills to recognize proper personal hygiene and cleanliness. (preferred)
• Must be able to read and produce items from live tickets. (preferred)
• Be able to work in standing position for long period of time. (preferred)
• Be able to reach, bend, stoop and frequently lift up to 60 pounds. (preferred)
• Must be able to communicate clearly with managers and kitchen personal. (preferred)
• A minimum of one year of experience in the kitchen preparation. (preferred)

Licenses & Certifications

• ServSafe Food Handlr (preferred)

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.