PM Cook

Kaskaid Hospitality; Minneapolis (MN); On-site; USD 20,664 - 27,552; Part time

Job summary

Kaskaid Hospitality is seeking a stove-side preparer to join our kitchen team. You will help assemble recipes, portion meats and support dessert prep while maintaining sanitary work areas. You must follow prep lists, manage raw and prepared foods safely, and assist the cooks as needed.

The role requires practical math for measurements, strong reading skills, and the ability to work with team members in a fast-paced environment. Training provided for ServSafe and safe food handling.

Qualifications

• Read and understand English.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions
• Excellent interpersonal relations and communicative skills
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications
• Organizational skills
• Multi-task oriented
• Maintain skills to safely operate kitchen equipment (e.g., ovens, stoves, dishwasher, slicers, mixers, knives)

Responsibilities

• Prepares all food items following standard recipes and procedures within time limits.
• Assist cooks in preparing basic dessert items.
• Preps assigned items according to prep lists and par levels.
• Store and properly handle raw or prepared foods and non-food supplies.
• Measure and assemble ingredients; portion meat, fish, and poultry.

Skills

Reading English

ServSafe

Measurement math

Follow instructions

Interpersonal skills

Auditory/visual skills

Food & beverage specs

Organizational skills

Multi-tasking

Kitchen equipment

Tools

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Job description

Duties and Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assist cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Store and properly handle raw or prepared foods and non-food supplies.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.

Knowledge and Skills

• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.
• Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
• Kitchen equipment
• Ovens
• Stoves
• Dishwasher
• Slicers
• Coffee machines
• Steamer
• Mixers
• Chef's knives, etc.

Position Type / Expected Hours of Work

This is an hourly paid position. Days of the week may vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 2 PM and can go as late as 2 AM depending on the work required.

Work Culture

Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.