PM/Closing Line Cook

BAYOU SMOKEHOUSE; Banner Elk (NC); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BAYOU SMOKEHOUSE is seeking a PM/ Closing Line Cook to join our busy restaurant team. You will be responsible for using high-quality ingredients to prepare meals, design seasonal menus, and ensure an exceptional guest experience. The role requires creativity, strong culinary skills, and dedication to quality service.

You will lead kitchen tasks, maintain inventory, and uphold safety standards in a fast-paced environment. This position offers growth opportunities and competitive compensation.

Qualifications

• Previous experience in a similar role
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to stand for long periods and lift up to 40 pounds

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Leadership

Time management

Calm under pressure

Previous experience

Education

ServeSafe / Food Handler Certification

Job description

Benefits:

• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a PM/ ClosingLine Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds