PMClosing Line Cook

BAYOU SMOKEHOUSE; Banner Elk (NC); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Competitive pay

Career advancement

Job summary

BAYOU SMOKEHOUSE in Banner Elk, NC is seeking a PM/Closing Line Cook to join our busy kitchen team. You will use high-quality ingredients to create meals and ensure an excellent guest experience, with responsibility for line setup and food preparation.

The ideal candidate has cooking experience, a calm approach under pressure, and a commitment to food safety and teamwork. We offer flexible scheduling, growth opportunities, and competitive compensation.

Qualifications

• Prior kitchen experience preferred.
• Food safety certification required.
• Strong culinary technique and recipe knowledge.
• Ability to work well under pressure and meet deadlines.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Culinary skills

Time management

Staying calm under pressure

Education

ServeSafe Certification

Food Handler Certification

Job description

Benefits

• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a PM/ Closing Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds