Busser/Runner

Bridgeton Holdings Group; Miami (FL); On-site; USD 16,531 - 24,796; Full time

Job summary

Bridgeton Holdings Group seeks a Busser for our hotel restaurant in Miami. You will maintain a clean dining environment, clear and reset tables, stock stations, and assist servers with refilling drinks and running food.

The role requires a proactive team player who can stand for long periods, lift up to 20 lbs, and work flexible shifts including weekends and holidays.

Qualifications

• Strong time-management and organizational abilities
• Clear communication with servers and staff
• Customer-service oriented and attentive to guest needs

Responsibilities

• Clear and reset tables quickly and efficiently.
• Maintain a clean dining area, sweeping floors and restocking supplies.
• Assist servers by refilling drinks and running food as needed.
• Coordinate with kitchen and dishwashing to ensure smooth service.
• Follow company policies and procedures for dining room service.
• Assist other departments within the restaurant as needed.

Skills

Time management

Organization

Communication

Customer service

Education

High school diploma

Job description

ABOUT THE ROLE

As a Busser, you are primarily responsible for maintaining a clean environment for the guests in the hotel restaurant. You will provide a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, ensuring the dining room is well-stocked and tidy. You will also assist our guests with refilling drinks and running food throughout the shift.

Essential Duties

• Clear and clean tables efficiently and in a timely manner.
• Maintain a clean and organized dining area, including sweeping and mopping floors, wiping down tables, and restocking condiments and other supplies.
• Communicate effectively with servers and other dining room staff to ensure smooth operation of service.
• Assist in other departments within the restaurant when needed.
• Grasp, lift, carry, and move large bus trays of food, plates, utensils, and glasses weighing a maximum of 20 lbs on a continuous schedule.
• Withstand prolonged periods of standing and/or walking.

Specific Requirements

• Continuously clear used glasses, dishes, and silverware from the dining room tables, bar top, and lounge area, and transport them to the dishwashing area.
• Have strong organizational and time-management skills.
• Follow all company policies and procedures related to dining room service.
• Set up and clean down tables between customers, including folding napkins, cleaning, and placing tableware, serving water, etc.
• Monitor the floor spaces for needed sweeping, reconfiguring of furniture, spills, etc.
• Assist food servers in delivering food and drinks to guest tables.
• Perform other duties as assigned.

Qualifications

• Previous experience preferred.
• Proven experience in a fast-paced environment a plus.
• Hotel level food serving experience preferred.
• Ability to work a flexible schedule, including weekends and holidays.

The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.