PM Bus Attendant, 1 Kitchen

Starwood Hotels; Princeville (HI); On-site; USD 23,419 - 28,929; Full time

Job summary

Starwood Hotels in Hawaii is seeking a Bussing Attendant to support servers and maintain dining area cleanliness. You will prepare tables, stock stations, and help keep guests comfortable throughout service.

Requirements include good English communication, ability to lift 50 lbs, and willingness to work varying shifts. This role is on-site with tips on top of the base hourly wage and a commitment to safety standards.

Qualifications

• Must be organized and able to multitask in a fast-paced dining area.
• Reliable team player willing to learn and adapt.
• Ability to stand for long periods and lift up to 50 lbs.
• Proficient in verbal and written English communication; food handling certification can be obtained during employment.

Responsibilities

• Prepare all tables before service and arrange place settings.
• Stock stations at shift start and maintain cleanliness throughout service.
• Maintain designated section and assist other sections as needed.
• Clear tables between courses and reset for new guests; polish silverware as required.
• Follow safety standards and hotel policies; participate in daily shift meetings.

Skills

Multitasking

Team player

English proficiency

Physical stamina

Job description

Grow with us – life at Starwood Hotels is built on a simple idea: the world is beautiful and we want to keep it that way. We hire thoughtful and inspiring Team Members and Leaders who understand the importance of people, collaboration, stellar service, and respect for nature.

Main Duties

A Bussing Attendant works effectively as part of the service team of the restaurant. The Busser will be primarily responsible for, but not limited to, supporting the servers in servicing the guests and maintaining overall cleanliness of the restaurant.

General Duties

• Prepare all tables before service, ensuring that place settings are appropriately arranged.
• Ensure the appropriate table settings are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging missing place items like salt, pepper, sauces, and sugar bowls.
• Stock all stations at the beginning of the shift (plate ware, water and wine glasses, and silverware), and maintain their cleanliness and availability throughout service.
• Maintain your designated section, ensuring water is promptly delivered upon guests’ arrival. Also, assist other sections as necessary.
• Clear table of plates and remove silverware and glassware between each course. Subsequently, wipe down and reset tables for new guests.
• Polish silverware and ensure proper storage according to established standards.
• Complete assigned side work before and after service (refer to side work sheets for details).
• Ensure that the bar area’s cabinets and shelves are fully stocked before service (glassware, silverware, and plates).
• Remove all dirty linens from stations and ensure trash is emptied and the area is clean.
• Practice highest regards for safety within all areas and with all materials.
• Follow and adhere to all standards set forth by federal and state guidelines.
• Perform other related activities as assigned by management.
• Participate in daily shift meetings.
• Adhere to strict uniform & grooming standards.

Qualifications & Skills

• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Capable of lifting at least 50 lbs.
• Proficient in verbal and written English communication.
• Capable of standing for long periods of time.
• Food Handling certification (can be obtained during employment).

Other Requirements

Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.

This job description is not exhaustive of tasks and duties but serves as a guideline for daily duties, which may change from time to time. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Compensation

$17.25 + Tips

EEO Statement

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodation, please visit People Operations.