Platinum Service Server - Exceptional Dining Experience

The Goodman Group, LLC

Largo (FL)

On-site

USD 19,000 - 22,000

Full time

2 days ago
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Job summary

The Goodman Group, LLC is seeking a Server to provide residents and guests with an exceptional dining experience and Platinum Service®. This full-time role supports the community's dining operations, set-up, delivery, and sanitation to ensure top-quality service.

Shifts include 7AM-2PM and 11AM-7PM; wage starts at $14/hr. Candidates should be able to work with residents, families, and team members to maintain a welcoming dining environment.

Qualifications

  • Food service/hospitality experience preferred.
  • Must meet all applicable state and federal requirements for this position.

Responsibilities

  • Serve meals that are palatable and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Distribute and collect menus as necessary.
  • Take meal orders, serve food and beverages, and answer questions regarding the menu.
  • Follow sanitary regulations at all times.
  • Provide Platinum Service with each dining experience.
  • Set up meal trays, food carts and dining room with utensils, napkins, and clean common areas.
  • Assist in checking resident trays before distribution.
  • Pour beverages and assist residents with opens containers.
  • Prepare and deliver snacks for events and parties.
  • Bus tables during and after meals.
  • Provide support to other dining rooms during events and activities.
  • Clean dining room area according to schedules.

Skills

Platinum Service
Communication
Hospitality mindset

Job description

The Goodman Group, LLC is seeking a Server to provide residents and guests with an exceptional dining experience and Platinum Service®. This full-time role supports the community's dining operations, set-up, delivery, and sanitation to ensure top-quality service.

Shifts include 7AM-2PM and 11AM-7PM; wage starts at $14/hr. Candidates should be able to work with residents, families, and team members to maintain a welcoming dining environment.

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