Evening Dining Specialist - Platinum Service

The Goodman Group, LLC; Coon Rapids (MN); On-site; USD 22,000 - 26,000; Part time

Job summary

The Goodman Group, LLC is seeking a Server to deliver exceptional dining experiences to residents and guests, upholding Platinum Service®. This role focuses on food service, portion control, and safety in a community setting.

Shift options include 3pm-7pm and 10:30am-7pm, with weekends required. The ideal candidate maintains a positive attitude, follows policies, and supports dining operations across multiple rooms.

Qualifications

• Must meet all applicable state and federal requirements for this position.
• Food service and/or hospitality experience preferred

Responsibilities

• Serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Distribute and collect menus as necessary.
• Take meal orders, serve food and beverages, and answer questions regarding the menu.
• Follow sanitary regulations at all times.
• Provide Platinum Service with each dining experience.
• Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.
• Assist in checking resident trays before distribution.
• Pour hot and cold beverages for residents.
• Prepare and deliver snacks to special events and parties hosted at the community.
• Bus tables during and after the meals.
• Provide support services to other dining rooms, during events and activities as needed.
• Clean dining room area according to the cleaning schedules and assignments.
• Perform other job-related duties as assigned.

Skills

Decision making

Communication

Empathy

Interpersonal skills

Job description

The Goodman Group, LLC is seeking a Server to deliver exceptional dining experiences to residents and guests, upholding Platinum Service®. This role focuses on food service, portion control, and safety in a community setting.

Shift options include 3pm-7pm and 10:30am-7pm, with weekends required. The ideal candidate maintains a positive attitude, follows policies, and supports dining operations across multiple rooms.