Plant Sanitation Specialist - Fast-Paced, Cold Environment

Bonduelle Group Americas; Irwindale (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

Bonduelle Fresh Americas is hiring a Sanitarian in Irwindale to support production with sanitation duties. The role reports to the Team Lead (Sanitation) and operates in a refrigerated environment, following GMP, safety and food quality policies.

The position involves cleaning equipment, surfaces and lines, using approved chemicals, and maintaining sanitation checklists; flexibility and teamwork are essential for meeting tight production timelines.

Qualifications

• Must be able to lift up to 50 pounds frequently.
• Must be able to perform tasks under strict time limits.
• Willingness to work in a cold environment
• Able to work flexible schedule
• Ability to work in a fast paced environment
• Ability to understand plant KPI’s (production, quality & safety)
• Ability to work independently and in a team environment.
• Ability to multitask

Responsibilities

• Follow all GMP procedures.
• Follow all Food Safety, Food Quality and Food Security Policies.
• Report any equipment failure to the Sanitation Manager/Supervisor.
• Set up and tear down production equipment as needed to perform specific cleaning applications.
• Use chemicals to clean and sanitize food contact and non-food contact surfaces.
• Inspect all equipment before releasing the line to the Sanitation Manager / Supervisor for inspection.
• Responsible for documentation of job tasks performed on sanitation checklist.
• Must wear protective equipment and follow all safety procedures (PPE’S).
• Use basic cleaning hands tools to ensure proper and safe cleaning of conveyor belts, floors/walls, trashdock, and other areas of the facility.

Skills

Lifting up to 50 pounds

Cold environment work

Flexible schedule

Fast-paced work

Independent and team work

Multitasking

Job description

Bonduelle Fresh Americas is hiring a Sanitarian in Irwindale to support production with sanitation duties. The role reports to the Team Lead (Sanitation) and operates in a refrigerated environment, following GMP, safety and food quality policies.

The position involves cleaning equipment, surfaces and lines, using approved chemicals, and maintaining sanitation checklists; flexibility and teamwork are essential for meeting tight production timelines.