Plant Quality Manager - Aseptic Food & Beverage

Baldwin Richardson Foods

Corona (CA)

Vor Ort

USD 135.000 - 155.000

Vollzeit

14 Tage+
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Zusammenfassung

Baldwin Richardson Foods in Corona, CA is seeking a Plant Quality Manager to lead QA activities at the new site, ensuring food safety, regulatory compliance, and alignment with the facility’s strategic vision and performance goals.

You will partner with operations and R&D to develop and maintain robust quality systems, oversee audits (FDA, SQF, USDA), manage aseptic processing and environmental monitoring, and drive continuous improvement that safeguards customers and the brand.

Qualifikationen

  • Bachelor’s degree in food science, food safety, microbiology, or a related discipline.
  • 4+ years of food industry experience.
  • PCQI (Preventive Controls Qualified Individual) and HACCP Certification required.
  • 2+ years of experience with Aseptic Processing of Low-Acid Canned Foods (LACF) in hermetically sealed containers or retort.
  • 2+ years of experience with HACCP, SQF, GFSI, FDA, and/or USDA audits.
  • 3+ years of people management experience.

Aufgaben

  • Ensure FSMA, HACCP, GMP compliance and documented processes.
  • Coordinate plant inspections and audits with leadership and report actions.
  • Oversee aseptic quality events and mitigate risks to consumers and environment.
  • Maintain sterilization qualifications and aseptic programs.
  • Lead corrective actions and RCCA with QA Supervisors.
  • Act as main contact for customer quality complaints.
  • Monitor QA metrics and drive continuous improvement.

Ausbildung

Bachelor’s Degree in Food Science, Food Safety, Microbiology, or a related discipline

Jobbeschreibung

Baldwin Richardson Foods in Corona, CA is seeking a Plant Quality Manager to lead QA activities at the new site, ensuring food safety, regulatory compliance, and alignment with the facility’s strategic vision and performance goals.

You will partner with operations and R&D to develop and maintain robust quality systems, oversee audits (FDA, SQF, USDA), manage aseptic processing and environmental monitoring, and drive continuous improvement that safeguards customers and the brand.

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