Plant Manufacturing Engineer

Jack Links Protein Snacks; Perry (GA); On-site; USD 76,000 - 96,000; Full time

Job summary

Join a dynamic team at a leading global snacking company as a Manufacturing Engineer! In this role, you will enhance manufacturing and packaging processes, driving efficiency and innovation in a collaborative environment. Your expertise will help optimize production capacity and implement cutting-edge technologies, making a real impact on the success of the organization. If you are passionate about engineering and eager to contribute to a workplace that values creativity and teamwork, this opportunity is perfect for you. Be part of a culture that celebrates progress and supports your professional growth while enjoying a variety of benefits and rewards.

Benefits

Medical benefits

Dental benefits

Vision benefits

401k participation

Paid holidays

Paid time off

Life insurance

Disability insurance

Annual incentive awards

Qualifications

• Bachelor's degree in engineering required; Master's preferred.
• 3+ years experience in packaging engineering in manufacturing.

Responsibilities

• Analyze and optimize manufacturing and packaging operations.
• Lead capital projects for packaging improvements and efficiency.

Skills

Problem-solving skills

Analytical skills

Project management

Communication skills

Process optimization

Lean manufacturing principles

Statistical analysis

Education

Bachelor's degree in engineering

Master's degree in packaging engineering

Tools

CAD tools

SCADA

PLC

Job description

Company Description

At Jack Link’s, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose and our Team Members are inspired, recognized, and rewarded for their contributions.

If you’re ready to make a difference and build something meaningful, we want you!

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link’s is strategically positioned with production, distribution, and support centers in key locations throughout North America, Brazil, Europe, and the Pacific Rim. This global network allows Jack Link's to deliver a wide variety of high-quality, great tasting protein snacks to consumers around the world. The company’s portfolio of brands includes Jack Link’s, Lorissa’s Kitchen, Wild River, Golden Island, Country Fresh Meats, BiFi, Peperami, Mariani and Local Legends Meat Snacks.

JOB DESCRIPTION SUMMARY

As a manufacturing engineer, you will analyze and optimize manufacturing, packaging line and material handling operations to improve efficiency, reduce cost and optimize production capacity. You will lead packaging capital investments to expand manufacturing capability including executing projects from feasibility, design and engineering, installation, commissioning and startup. You will also collaborate with cross-functional teams, identify and implement improvement initiatives and contribute to the overall success of our organization.

DUTIES AND RESPONSIBILITIES (Essential Job Functions)

1. Support Plant Operations
   • Developing, optimizing and improving manufacturing processes to enhance productivity, quality and safety.
   • Identifying and implementing packaging improvements to reduce cost, minimize waste and increase efficiency.
   • Monitor and analyze line data, identifying trends and proposing solutions for packaging improvements.
   • Monitor, track and seek opportunities to improve Laser Guided Vehicles (LGV) utilization and performance.
   • Conduct detailed analysis and evaluation of existing manufacturing processes, identifying areas for improvement and recommending appropriate solutions.
   • Monitor and analyze packaging performance metrics, such as cycle time, OEE, scrap rate and develop strategies to meet or exceed targets.
   • Design and implement optimization strategies to enhance efficiency, reduce cycle time and improve product quality.
   • Identify and implement packaging control measures, including statistical process control (SPC) techniques, to ensure consistent quality and reduce process variation.
   • Provide technical support and troubleshooting expertise to resolve equipment and packaging related issues to improve overall equipment effectiveness (OEE).
   • Participate in cross-functional teams to drive equipment failure root cause analysis, corrective actions and preventive measures.
   • Provide training and guidance to production teams on new processes, procedures and equipment to ensure successful implementation and operation.
2. Technical Services and Support Duties
   • Collaborating with cross-functional teams to ensure seamless integration of new packaging technologies and equipment.
   • Collaborate with engineering, maintenance, production and quality assurance teams to develop and implement standard operating procedures (SOPs) and work instructions.
   • Stay current with the latest advancements in packaging engineering technologies, methodologies and best practices.
   • Other duties as assigned.
3. Execute and Support Capital Projects
   • Execute packaging focused capital projects from feasibility analysis, appropriation request, design and engineering, installation, commissioning and startup.
   • Ensuring compliance with safety, environmental and regulatory requirements in all packaging engineering and capital project activities.

REQUIRED EDUCATION AND EXPERIENCE

• Bachelor’s degree in engineering (chemical, mechanical, electrical or similar).
• 3+ years of experience as a packaging engineer in a manufacturing environment.
• Strong knowledge of process optimization techniques, lean manufacturing principles, Six Sigma methodologies and statistical analysis.
• Excellent problem-solving and analytical skills with the ability to identify and resolve complex packaging issues.
• Working knowledge of process safety, risk assessment and compliance with regulatory standards.
• Effective communication and interpersonal skills to collaborate with cross-functional teams and stakeholders.
• Ability to manage multiple projects simultaneously and meet deadlines in a fast-paced environment.
• Strong project management skills with the ability to prioritize tasks and meet deadlines.

PREFERRED SKILLS AND QUALIFICATIONS

• Food manufacturing experience, with meat processing a plus.
• PMP certification.
• Master’s degree in packaging engineering or a related field.
• Professional certification in packaging engineering or related areas.
• Experience with packaging automation and control systems.
• Knowledge of automation and control systems, such as SCADA and PLC.
• Knowledge of packaging simulation software and computer-aided design (CAD) tools.
• Solid understanding of quality management systems, such as ISO standards.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e beard/hairnet, ear plugs, frock, boots, etc), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head. The Team Member must occasionally lift, push, pull up to 25 pounds. Team Members are requested to visually inspect equipment and/or product.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a office / plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area. Team Members will be exposed to raw and/or cooked meat products, and moving equipment and will be required to follow all Food Safety Quality requirements.

ADDITIONAL INFORMATION

The salary range for this role is $76,500-$95,600 (Annually). Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.