Plant Manager (1149900)

The Judge Group; Chickasha (OK); On-site; USD 130,000 - 140,000; Full time

Job summary

The Judge Group is seeking a Plant Manager for a modern food manufacturing facility just outside Oklahoma City. The role reports to the Director of Manufacturing and oversees daily operations with a focus on continuous improvement and food safety.

This 24/5 plant supports ~150 employees and 8 salaried managers, with a comprehensive benefits package. The successful candidate will drive production, safety, and quality KPIs while partnering with senior leaders on budgeting and capital expenditure

Qualifications

• Bachelor’s degree preferred; 7–10+ years in manufacturing operations or management in a food manufacturing facility.
• Experience with ERP, WMS and batching software.
• Quality system background or Foundational Knowledge of SQF & Food Safety

Responsibilities

• Plan, organize, direct and run day-to-day operations.
• Achieve goals set for the production facility.
• Lead the facility in establishing and meeting continuous improvement objectives. Develop processes to increase productivity and enhance performance
• Promote all Safety, Food Safety and Quality policies and procedures while supporting their continuous improvement efforts.
• Responsible for implementing and reporting of plant KPI’s
• Collect and review data to reduce inefficiencies and waste
• Provide operational and employee leadership to the facility. Assist executive management with budgeting, production statistics, cost analysis, justification of capital expenditures and asset management.
• Foster a well-trained and motivated team by encouraging and supporting the development of all plant employees
• Evaluate employees and give suggestions for improvement
• Delegate production assignments to appropriate teams and personnel

Skills

Leadership

Operations management

Continuous improvement

Food safety

Data analysis

Team development

Education

Bachelor's degree

Tools

ERP

WMS

Batching software

Job description

Location: Chickasha, OK

Salary: $130,000.00 USD Annually - $140,000.00 USD Annually

Our client is currently seeking a Plant Manager for thier modern Food Manufacturing facility just outside Oklahoma City. The Plant Manager will report into the Director of Manufacturing & be responsible for the daily operational activities of the facility while promoting continuous improvement & food safety prioritization through strong leadership. This is a 24/5 Plant with Sanitation on Weekeends and roughly 150 employees. The Plant Manager will have 8 Salaried Direct Report Managers

The company offers an excellent work life balance, competiteive salary and a omprehensive benefits package including (but not limited to) health, dental, vision and 401k.

This Job Will Have The Following Responsibilities

• Plan, organize, direct and run day-to-day operations.
• Achieve goals set for the production facility.
• Lead the facility in establishing and meeting continuous improvement objectives Develop processes to increase productivity and enhance performance
• Promote all Safety, Food Safety and Quality policies and procedures while supporting their continuous improvement efforts.
• Responsible for implementing and reporting of plant KPI’s
• Collect and review data to reduce inefficiencies and waste
• Provide operational and employee leadership to the facility Assist executive management with budgeting, production statistics, cost analysis, justification of capital expenditures and asset management.
• Foster a well-trained and motivated team by encouraging and supporting the development of all plant employees
• Evaluate employees and give suggestions for improvement
• Delegate production assignments to appropriate teams and personnel

Qualifications & Requirements

• Bachelor’s Degree - Heavily Preferred
• 7-10+ years’ of Total Exxperience within Manufacturing Operations, Planning or Management in a Food Manufacturing facility
• Working Knowledge of Production Equipment
• Experience with ERP, WMS and Batching Software.
• Quality System background or Foundational Knowledge of SQF & Food Safety

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