Plant Manager

Be Free; Boston (MA); On-site; USD 90,000 - 120,000; Full time

Job summary

A leading food manufacturer in Boston seeks a dynamic Plant Manager to oversee daily operations, ensuring efficiency, safety, and quality. The ideal candidate will have a strong background in food manufacturing, leadership skills, and a passion for continuous improvement. Responsibilities include managing staff, ensuring compliance with safety standards, and optimizing productivity.

Qualifications

• 5+ years in food manufacturing.
• 3+ years in plant leadership or operations management.

Responsibilities

• Manage daily operations to ensure efficiency, safety, and quality.
• Lead and manage plant staff including supervisors and quality teams.
• Ensure compliance with food safety standards and internal procedures.

Skills

Leadership

Communication

Organizational Skills

Education

Bachelor’s degree in Engineering

Bachelor’s degree in Food Science

Bachelor’s degree in Operations Management

Job description

Join to apply for the Plant Manager role at Be Free.

Job Overview

Humareso is working with a leading food manufacturer of high-quality frozen products, sauces, and specialty foods serving retail, club, and food service markets. We seek a dynamic and experienced Plant Manager to join the team.

Responsibilities include overseeing daily plant operations such as production, staffing, quality control, safety, maintenance, and logistics. The role requires a proactive leader with experience in food manufacturing, strong leadership skills, and a passion for continuous improvement.

Key Responsibilities

• Manage daily operations to ensure efficiency, safety, and quality.
• Lead and manage plant staff including supervisors, line workers, maintenance, and quality teams.
• Ensure compliance with food safety standards (FDA, USDA, HACCP) and internal procedures.
• Monitor metrics and implement process improvements to optimize productivity.
• Manage production schedules and inventory control.
• Collaborate with sales and supply chain teams to meet customer demands.
• Promote a safety-first culture and ensure OSHA compliance.
• Oversee preventive maintenance programs.

Qualifications

• Bachelor’s degree in Engineering, Food Science, Operations Management, or related field (preferred).
• 5+ years in food manufacturing.
• 3+ years in plant leadership or operations management.
• Knowledge of GMP, HACCP, and food safety regulations.
• Experience with lean manufacturing, Six Sigma, or continuous improvement is a plus.
• Strong leadership, communication, and organizational skills.