Plant-Forward Executive Chef: Innovation & Scale Leader

Eurest USA; Palo Alto (CA); On-site; USD 115,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Job summary

Eurest USA is looking for an Executive Chef in Palo Alto, California, to lead culinary operations and innovate plant-forward menus. You will manage a high-performing team, ensuring food quality and sustainability.

The ideal candidate will have over 5 years of kitchen management experience and a passion for culinary excellence. Competitive salary of $115,000 - $120,000, along with comprehensive benefits, is offered. Join us to shape culinary initiatives at exciting locations!

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience a plus.
• ServSafe certification highly desirable.

Responsibilities

• Lead and scale culinary operations through growth.
• Design innovative, plant-forward menus.
• Train kitchen staff in food preparation and safety.

Skills

Culinary management

Menu design

Food safety

Team leadership

Budget management

Education

A.S. or equivalent experience

Tools

Microsoft Office

Kitchen equipment

Job description

Eurest USA is looking for an Executive Chef in Palo Alto, California, to lead culinary operations and innovate plant-forward menus. You will manage a high-performing team, ensuring food quality and sustainability.

The ideal candidate will have over 5 years of kitchen management experience and a passion for culinary excellence. Competitive salary of $115,000 - $120,000, along with comprehensive benefits, is offered. Join us to shape culinary initiatives at exciting locations!