Plant Director, Beverages Production & Quality

Nombase Education

Framingham, Northern (MA, KY)

Hybrid

USD 85,000 - 92,000

Full time

14 days+
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Benefits offered by this job

PTO
Wellness stipend

Job summary

Right Coast Brands in Framingham, MA is hiring a Plant Manager to run the production facility. You will own scheduling across brewing, canning, kegging, and spirits packaging, ensure QA/QC, and maintain TTB compliance for multiple client runs.

You report to the CEO as the senior operating leader, with authority to drive throughput, line performance, and continuous improvement in a fast-paced, high-capacity environment.

Qualifications

  • 5+ years commercial brewing production, with at least 2 leading a team.
  • Hands-on canning line experience: changeovers, seam specs, fill accuracy, troubleshooting without calling a tech.
  • Demonstrated TTB ownership. Filing experience.
  • Real mechanical aptitude: diagnose and fix equipment.
  • Purchasing and supplier management with lead times and MOQs.
  • Ownership of throughput and accountability for actual output.
  • Comfort with pace: multiple products, clients, changing priorities.

Responsibilities

  • Build and own the weekly and 13-week production schedule across brewing, canning, kegging, and spirits packaging.
  • Sequence client runs against tank availability, line hours, materials readiness, and commitments.
  • Run brewhouse and cellar operations end to end.
  • Operate and change over the canning line, and own line efficiency and packaging loss.
  • Hit yield targets and report actual against theoretical on every batch.
  • Own QA/QC across every product we make: sensory, DO, ABV, carbonation, micro, and finished goods release.
  • Own sanitation and CIP programs; maintain safety and compliance.

Skills

Production management
Team leadership
Quality control
Safety compliance

Tools

TTB knowledge

Job description

Right Coast Brands in Framingham, MA is hiring a Plant Manager to run the production facility. You will own scheduling across brewing, canning, kegging, and spirits packaging, ensure QA/QC, and maintain TTB compliance for multiple client runs.

You report to the CEO as the senior operating leader, with authority to drive throughput, line performance, and continuous improvement in a fast-paced, high-capacity environment.

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