Pizzeria/Kitchen MANAGER

Otis And Lisa's Pizza; New York (NY); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Team-oriented environment

Job summary

Otis And Lisa's Pizza is seeking a Manager for Pizzeria to oversee daily operations in a busy New York kitchen. The role includes supervising staff, ensuring quality, and delivering excellent customer service during days, nights, and weekends.

You will manage prep, cook, and assemble items like pizzas and subs, maintain safety standards, and ensure timely order completion in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Experience in kitchen leadership or supervision required.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Assemble pizzas, subs, burgers, wings, and other food items accurately and efficiently.
• Maintain a clean, organized, and sanitary work station.
• Follow food safety and handling guidelines at all times.
• Provide excellent customer service when interacting with guests as needed.
• Responsible for opening and closing the business each day.
• Support inventory management and delegate tasks to team members.

Job description

Job Description

Job Title: Manager for Pizzeria

Position Type: Part-Full Time (Days, Nights, and Weekend Availability Required)

Job Summary:
We are seeking a reliable and motivated Part/Full Time Manager for our busy pizzeria! In this role, you will be responsible for preparing a variety of menu items including pizzas, subs, burgers, chicken wings, and other kitchen offerings. This is a fast-paced, team-oriented environment where efficiency, consistency, and a positive attitude are key. The role oversees the team; ensuring high customer satisfaction, top notch quality from the kitchen, service, following health/safety guidelines, etc.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Assemble pizzas, subs, burgers, wings, and other food items accurately and efficiently
• Maintain a clean, organized, and sanitary work station
• Follow food safety and handling guidelines at all times
• Work collaboratively with team members to ensure timely order completion
• Assist with basic food prep, stocking, and kitchen maintenance
• Provide excellent customer service when interacting with guests as needed
• Ensure timely and quality output of food
• Handle any customer issues elevated from front of the house staff
• Responsible for ensuring the business is opened and closed properly at the start and end of the day
• Support inventory management
• Delegate tasks appropriately to team members that foster both team work and efficient work flow.

Requirements:

• Must be at least 18 years of age
• Availability to work flexible hours, including days, nights, and weekends
• Kitchen and supervisor/managerial experience mandatory
• Steady work history in food service and/or customer service
• Must provide references
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong teamwork and communication skills
• Dependable, punctual, and hardworking

What We Offer:

• Competitive hourly pay (based on experience)
• Flexible scheduling
• Supportive, team-oriented work environment

If you’re someone who thrives in a busy kitchen and enjoys leading a team, we’d love to hear from you!