Pizzeria/Kitchen

Otis And Lisa's Pizza; New York (NY); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Team oriented environment

Job summary

Otis And Lisa's Pizza in New York is seeking a Part-Time Pizza Maker / Line Cook to join our fast-paced kitchen team. You will prepare pizzas, subs, burgers, wings, and other offerings, ensuring quality and efficiency during busy shifts.

We value reliability, teamwork, and a strong work ethic. Flexible days, nights and weekends are required; prior kitchen experience is preferred to help maintain high standards and guest satisfaction.

Qualifications

• Must be at least 18 years old.
• Availability to work flexible hours including days, nights and weekends.
• Kitchen experience recommended.
• Steady work history in food service and/or customer service preferred.
• Ability to provide references upon request.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong teamwork and communication skills.
• Dependable, punctual and hardworking.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Assemble pizzas, subs, burgers, wings and other food items accurately and efficiently.
• Maintain a clean, organized, and sanitary work station.
• Follow food safety and handling guidelines at all times.
• Work collaboratively with team members to ensure timely order completion.
• Assist with basic food prep, stocking, and kitchen maintenance.
• Provide excellent customer service when interacting with guests as needed.

Skills

Kitchen experience

Teamwork

Communication

Job description

Job Description

Job Title: Part-Time Pizza Maker / Line Cook

Position Type: Part-Time (Days, Nights, and Weekend Availability Required)

Job Summary:
We are seeking a reliable and motivated Part-Time Pizza Maker / Line Cook to join our team. In this role, you will be responsible for preparing a variety of menu items including pizzas, subs, burgers, chicken wings, and other kitchen offerings. This is a fast-paced, team-oriented environment where efficiency, consistency, and a positive attitude are key.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Assemble pizzas, subs, burgers, wings, and other food items accurately and efficiently
• Maintain a clean, organized, and sanitary work station
• Follow food safety and handling guidelines at all times
• Work collaboratively with team members to ensure timely order completion
• Assist with basic food prep, stocking, and kitchen maintenance
• Provide excellent customer service when interacting with guests as needed

Requirements:

• Must be at least 18 years of age
• Availability to work flexible hours, including days, nights, and weekends
• Kitchen experience highly recommended
• Steady work history in food service and/or customer service preferred
• Ability to provide references upon request
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong teamwork and communication skills
• Dependable, punctual, and hardworking

What We Offer:

• Competitive hourly pay (based on experience)
• Flexible scheduling
• Supportive, team-oriented work environment