PizzaLine Cook

Rock'n Dough Pizza + Brewery; Jackson (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Shift meals

Merch discounts

Career growth path

Job summary

Rock'n Dough Pizza + Brewery in Jackson, TN is seeking passionate line cooks to own a high‑volume station, stock mise en place, and maintain par levels. You’ll move quickly with accuracy, communicate 86s and low counts early, and contribute to a fast, fun kitchen with a tight crew.

You bring at least 1 year in a busy kitchen, knife skills, pride in clean, repeatable work, and food safety awareness. We offer competitive hourly pay, shift meals, merch discounts, and a clear growth path from Cook

Qualifications

• 1+ year in a busy kitchen
• Knife skills and station organization
• Clean, repeatable work and food safety awareness
• Ability to work fast and accurately under pressure

Responsibilities

• Own your station: open, stock, and maintain par levels; keep backups tight.
• Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to color/char.
• Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.
• Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.
• Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.
• Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
• Team play: help neighbors on the line, and keep communication crisp under pressure.
• Protect the brand: every plate should look like the photo—consistent, hot, and craveable.

Skills

Knife skills

Station organization

Calm under heat

Food safety awareness

Team communication

Job description

Make the dough sing. Fire the pies. Keep the line ROCKIN.

Why you’ll love it here

We’re a scratch kitchen turning out Epic Flavors with Unforgettable Vibes. Our dough is house‑made, our toppings are dialed, and our ovens don’t lie. If you love clean execution, high standards, and a fast line with a tight crew, you’ll fit right in.

What you’ll do (your setlist)

Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early.

Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.

Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.

Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.

Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.

Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool‑downs, and end‑of‑shift deep clean.

Team play: help neighbors on the line, and keep communication crisp under pressure.

Protect the brand: every plate should look like the photo—consistent, hot, and craveable.

What you bring

1+ year in a busy kitchen (pizza/stone‑deck experience is a plus—but we’ll train the right hustle).

Knife skills, station organization, and pride in clean, repeatable work.

Calm under heat; you speed up and get sharper when the board stacks.

Respect for food safety (temps, allergen awareness, cross‑contact prevention).

Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Perks & growth

Competitive hourly pay + shift meals & merch discounts.

Real training with clear cook levels and raises tied to mastery.

Growth paths to Lead Line Cook → Kitchen Supervisor → Sous Chef → Kitchen Manager.

Fun, high‑energy environment with seasonal menus and beer release nights.

Benefits and PTO may be available depending on location/role.

Basics & requirements

Flexible availability (nights/weekends/holidays).

Able to stand for long periods and lift up to ~40 lbs safely.

Food handler certification (or ability to obtain quickly).

Comfortable working around heat, steam, and fast‑moving tickets.