Pizza Store Leader — Grow Team & Delight Guests

Domino; Raleigh (NC); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

401k

Referral Bonus

Flexible Schedules

Job summary

Prairie Pizza, a family owned Domino's franchise based in Charlotte, NC, is hiring a Restaurant Manager to lead daily operations and drive guest satisfaction in a fast‑paced environment.

You’ll oversee hiring, training, and supervising a team, ensure food safety, manage inventory and scheduling, and implement initiatives to boost sales and profitability while maintaining a clean, welcoming store. A passion for pizza helps, as does strong communication and leadership.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and team‑building skills with a passion for developing others.
• Excellent communication, interpersonal, and problem‑solving skills.
• Ability to multitask effectively and thrive in a fast‑paced environment.
• Solid financial acumen and understanding of P&L statements.
• A commitment to providing exceptional customer service.

Responsibilities

• Leading the Team: Hiring, training, and supervising a team of pizza‑loving employees. Fostering a positive and productive work environment.
• Ensuring Operational Efficiency: Managing inventory, scheduling, and ensuring compliance with all food safety and sanitation regulations.
• Delivering Outstanding Customer Service: Resolving customer issues, ensuring quality standards are met, and creating a welcoming atmosphere for our guests.
• Driving Sales and Profitability: Implementing marketing initiatives, controlling costs, and analyzing financial performance to meet business objectives.
• Maintain a spotless pizza store that is safe, inviting, and reflects your commitment to quality and cleanliness.

Skills

Leadership

Team-building

Communication

Problem-solving

Multitasking

Customer service

Financial acumen

Job description

Prairie Pizza, a family owned Domino's franchise based in Charlotte, NC, is hiring a Restaurant Manager to lead daily operations and drive guest satisfaction in a fast‑paced environment.

You’ll oversee hiring, training, and supervising a team, ensure food safety, manage inventory and scheduling, and implement initiatives to boost sales and profitability while maintaining a clean, welcoming store. A passion for pizza helps, as does strong communication and leadership.