Pizza Restaurant Manager — Lead Teams & Drive Growth

Domino's; Charlotte (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

401k for eligible employees

Paid Time Off

Flexible Schedules

Discounts on pizza

Job summary

Prairie Pizza, a Domino's franchise based in Charlotte, NC, is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and motivate a growing team.

You will hire, train, and supervise staff, manage inventory and scheduling, uphold food safety standards, drive sales, and maintain a clean, welcoming store that reflects the brand's commitment to quality and service.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and team-building skills.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to multitask effectively in a fast-paced environment.
• Solid financial acumen and understanding of P&L statements.
• A love for pizza is a definite plus.

Responsibilities

• Leading the Team: Hiring, training, and supervising a team of pizza-loving employees. Fostering a positive and productive work environment.
• Ensuring Operational Efficiency: Managing inventory, scheduling, and ensuring compliance with all food safety and sanitation regulations.
• Delivering Outstanding Customer Service: Resolving customer issues, ensuring quality standards are met, and creating a welcoming atmosphere for our guests.
• Driving Sales and Profitability: Implementing marketing initiatives, controlling costs, and analyzing financial performance to meet business objectives.
• Maintain a spotless pizza store that is safe, inviting, and reflects your commitment to quality and cleanliness.

Skills

Leadership

Team-building

Communication

Multitasking

Financial acumen

Customer service

Job description

Prairie Pizza, a Domino's franchise based in Charlotte, NC, is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and motivate a growing team.

You will hire, train, and supervise staff, manage inventory and scheduling, uphold food safety standards, drive sales, and maintain a clean, welcoming store that reflects the brand's commitment to quality and service.