Pizza Store GM: Lead Operations & Growth

Domino's; Suffolk (VA); On-site; USD 60,000 - 90,000; Full time

Job summary

Domino's is seeking a Store General Manager to lead daily operations in assigned locations. The role oversees food quality, labor, service standards, and profitability, with monthly P&L reviews and a demanding 50‑hour week including one on-call day.

The GM ensures staffing, training, maintenance, product execution, safety, and adherence to Domino’s standards across all stores, driving performance and customer satisfaction.

Responsibilities

• Responsible for all results in assigned stores
• Insuring food, labor and service goals are within goal
• P&L review with direct supervisor Each Month
• Minimum 50 hour work week with 1 day off and 1 on call day
• Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
• Insure all stores are staffed and training of all team members
• Repair and maintenance in all stores is maintained
• For insuring all new products or ideas are implemented seamlessly
• Insuring all stores run at a minimum 4 star level
• Self OERs are performed 1st week of each period and that appropriate corrections are made
• Evaluations and raises are completed as needed and paperwork and D.O. notified
• Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
• That all reports and paperwork at the store level is complete and accurate
• Knowing of all product and operational standards
• All safety and security procedures are followed and equipment is in working order
• Store Budgets Maintained
• All school lunches are prepared and delivered within standards needed by school
• Provide accurate and detailed accountability and insure paper trail exists
• All equipment is available and utilized correctly
• Inventory checks performed on each store each month
• Systems checklist and visit books utilized and in place and used

Job description

Domino's is seeking a Store General Manager to lead daily operations in assigned locations. The role oversees food quality, labor, service standards, and profitability, with monthly P&L reviews and a demanding 50‑hour week including one on-call day.

The GM ensures staffing, training, maintenance, product execution, safety, and adherence to Domino’s standards across all stores, driving performance and customer satisfaction.