Pizza Store GM: Lead Teams, Drive Growth Flexible Schedule

Domino's

Fargo (ND)

On-site

USD 65,000 - 95,000

Full time

31 hours ago
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Benefits offered by this job

Competitive salary and bonus structure
Paid training and leadership developm̲
Career advancement opportunities
Flexible scheduling
Meal discounts
Paid vacation

Job summary

Domino's is seeking a General Manager to lead a fast-paced store, coach a diverse team, and ensure top-quality service for customers. You will manage daily operations, drive performance, and build a positive work environment while adhering to Domino's standards.

You’ll oversee scheduling, labor and food costs, recruit and develop staff, and contribute to ongoing leadership development within a growing franchise group. This role emphasizes strong customer service and operational excellence.

Qualifications

  • Strong customer service and interpersonal skills.
  • Ability to thrive in a fast-paced environment.
  • Confidence to lead by example and delegate effectively.
  • Strong problem-solving and decision-making abilities.
  • Solid math, organizational, and time-management skills.
  • Flexibility to work weekends and opening/closing shifts.

Responsibilities

  • Oversee daily store operations
  • Recruit, hire, train, and develop team members
  • Create a positive and productive work environment
  • Manage scheduling, labor, and food costs
  • Maintain high standards for food quality and customer service
  • Coach team members and develop future leaders
  • Ensure compliance with Domino's and Team Honey Badger standards
  • Drive store performance and achieve operational goals

Skills

Customer service
Interpersonal skills
Fast-paced environment
Leadership by example
Decision-making
Time management

Job description

Domino's is seeking a General Manager to lead a fast-paced store, coach a diverse team, and ensure top-quality service for customers. You will manage daily operations, drive performance, and build a positive work environment while adhering to Domino's standards.

You’ll oversee scheduling, labor and food costs, recruit and develop staff, and contribute to ongoing leadership development within a growing franchise group. This role emphasizes strong customer service and operational excellence.

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