Pizza Shop Cook Tier 2

Northeast Concessions, LP - Wilkes-Barre; Fox Hill (PA); Vor Ort; USD 28.000 - 36.000; Vollzeit

Zusammenfassung

Northeast Concessions, LP - Wilkes-Barre is seeking a kitchen worker to prepare food, set up the cooking line, and handle multiple stations in a fast-paced environment.

You will follow recipes, maintain clean work areas, and support guest service with flexible hours and various shifts. Ideal candidates have 2+ years in food and beverage and can lift up to 40 pounds.

Qualifikationen

• Two-years Food & Beverage experience in a high volume hospitality food and beverage operation.
• Must possess basic knowledge of the safe and efficient operation of kitchen equipment.
• Must be able to effectively communicate with guests and co-workers.
• Must be able to stand during entire shift and have the ability to lift up to forty pounds.
• Must be able to work various shifts and flexible hours.

Aufgaben

• Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders.
• Must follow all written and established recipes and prepare food according to established standards.
• Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period.
• Must be able to work several stations in a kitchen environment.
• Performs other related duties as assigned.
• Promotes superior guest service.

Kenntnisse

Food & Beverage experience

Communication

Standing for shifts

Lifting up to 40 lbs

Flexible hours

Jobbeschreibung

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITEJob DutiesPrepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Must be able to work several stations in a kitchen environment. Performs other related duties as assigned. Promotes superior guest service.Minimum QualificationsTwo-years Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours.Work Shift:RegularKnock, knock. Hear that sound? That's opportunity!