Banquet Cook

Northeast Concessions, LP - Wilkes-Barre; Fox Hill (PA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Sign-On Bonus

Free meals

Uniform provided

Promotions from within

401(k) plan

Tuition reimbursement

Job summary

Northeast Concessions, LP - Wilkes-Barre is seeking cooks for a fast-paced, guest-focused kitchen. You’ll prepare high-quality food, set up your station, and follow recipes to ensure consistency.

Join a team that emphasizes teamwork, reliability, and growth. We offer a $1,000 sign-on bonus, free meals, uniforms, internal promotions, and both full-time and part-time roles with benefits starting the first of the month.

Qualifications

• 1 to 2 years of food & beverage experience in a high-volume kitchen (preferred).
• Basic knowledge of kitchen equipment and safe food handling practices.
• Strong communication skills and a team-oriented mindset.
• Ability to stand for entire shift and lift up to 40 lbs.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare high-quality food for service and set up your cooking station for success.
• Follow established recipes and presentation standards to ensure consistency.
• Work efficiently in a high-volume, high-energy kitchen.
• Keep your station clean, organized, and sanitary throughout your shift.
• Reset and refresh your area after service.
• Collaborate with teammates to deliver great guest experiences.
• Support a culture of superior guest service—because every plate counts.
• Jump in where needed to keep operations running smoothly.

Skills

Teamwork

Communication

Food handling

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITELooking for a kitchen where your work is appreciated, your skills can grow, and your team actually has your back? Come cook with us and be part of a fast-paced, guest-focused environment where every shift matters.We’re hiring Cooks who take pride in quality, consistency, and teamwork. Whether you’re just starting out or building your culinary career, this is a place where you can learn, develop, and move up.What You’ll DoPrepare high-quality food for service and set up your cooking station for successFollow established recipes and presentation standards to ensure consistencyWork efficiently in a high-volume, high-energy kitchenKeep your station clean, organized, and sanitary throughout your shiftReset and refresh your area after serviceCollaborate with teammates to deliver great guest experiencesSupport a culture of superior guest service—because every plate countsJump in where needed to keep operations running smoothlyWhat We’re Looking For1 to 2 years of food & beverage experience in a high-volume kitchen (preferred)Basic knowledge of kitchen equipment and safe food handling practicesStrong communication skills and a team-oriented mindsetAbility to stand for entire shift and lift up to 40 lbsFlexibility to work various shifts, including nights, weekends, and holidaysWhy You’ll Love Working HereWe don’t just offer a job—we offer a place to grow and build a future. $1,000 Sign-On Bonus️ Free meals for team members every shift Uniform provided Promotions from within—we love growing our own talent Full-time and part-time opportunities available Competitive starting pay: $15/hour Benefits starting the first of the month 401(k) plan Tuition reimbursement Work in a team that values respect, reliability, and resultsReady to Get Cooking?If you’re dependable, motivated, and ready to be part of a kitchen that moves fast and works together, we’d love to meet you. Apply today and bring your skills to a team that recognizes them.#wewantyouWork Shift:RegularKnock, knock. Hear that sound? That's opportunity!