Pizza & Salad Station Cook - Fast-Paced Italian Kitchen

Grappino; Naples (FL); Presencial; USD 19 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee Discount

Paid Weekly

Resumo da oferta

Grappino in Naples, FL is seeking a talented back-of-house kitchen professional focused on Italian specialties, especially artisan pizzas and made-to-order salads. The role covers pizza and salad stations with emphasis on speed, accuracy, and clean, safe prep in a high-demand environment.

You will set up, cook, and plate dishes, manage tickets under pressure, and uphold HACCP standards while working closely with a team. Morning to afternoon shifts and weekends are common.

Qualificações

• 1 to 3 years of commercial kitchen or line cook experience.
• Familiarity with scratch-made pizza dough and fresh pasta handling.
• Ability to stand 8–10 hours and lift up to 50 lbs.
• Fast, high-pressure communication and teamwork.

Responsabilidades

• Mix, knead, proof, ball, and stretch or roll pizza dough to exact thickness and size specifications.
• Apply house sauces, cheeses, and toppings with consistent weight and distribution.
• Monitor ovens and rotate pizzas for even baking and proper crust.
• Slice, box, or plate pizzas for dine-in or takeout.
• Maintain a clean workstation and follow HACCP/local health rules.
• Rotate stock using FIFO and alert managers when supplies run low.
• Wash, chop, prep produce, and build salads according to menu specs and ticket times.
• Keep stations stocked, sanitized, and temperatures in check; monitor spoilage.

Conhecimentos

Kitchen experience

Pizza dough handling

Knife skills

High-pressure communication

Stand for long shifts

Teamwork

Ferramentas

Pizza ovens

Kitchen knives

Sauté burners

Descrição da oferta de emprego

Grappino in Naples, FL is seeking a talented back-of-house kitchen professional focused on Italian specialties, especially artisan pizzas and made-to-order salads. The role covers pizza and salad stations with emphasis on speed, accuracy, and clean, safe prep in a high-demand environment.

You will set up, cook, and plate dishes, manage tickets under pressure, and uphold HACCP standards while working closely with a team. Morning to afternoon shifts and weekends are common.