Pizza Restaurant GM — Growth, Leadership & Benefits

Hoogland Restaurant Group; Highland (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Bonuses

Medical, Dental and Vision Insurance

Company Paid Life Insurance

Paid Time Off

401(k) with company match of 50%

Employee meal plan

Job summary

Marco's Pizza, operated by Hoogland Restaurant Group, seeks an energetic manager to lead store teams in a fast-paced environment. The role emphasizes people, product and management to deliver exceptional customer experiences and strong results.

You will recruit, train and coach up to 20 staff members, oversee scheduling and payroll, manage inventories and KPIs, and ensure safety and sanitation standards. Weekend hours required; competitive compensation and benefits offered.

Qualifications

• 3 years of leadership experience.
• 1 year of restaurant experience preferred.
• Ability to lead up to 20 team members.
• Willing to work about 50 hours per week including some Saturdays and Sundays.

Responsibilities

• Demonstrate and reinforce leadership behaviors and values.
• Create an environment that promotes culture and philosophies to attract, retain and develop our people.
• Source and interview store employees to embrace values and customer satisfaction.
• Train team members on processes, customer service and updated policies.
• Schedule, payroll, benefits, performance reviews and reporting to home office.
• Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.
• Maintain product quality, service speed, cleanliness and sanitation.
• Oversee inventory par levels and ordering system; complete weekly and end-of-period inventories.
• Produce store action plans including marketing to improve business and manage weekly KPIs.

Skills

Leadership experience

Team supervision

Customer service focus

Job description

Marco's Pizza, operated by Hoogland Restaurant Group, seeks an energetic manager to lead store teams in a fast-paced environment. The role emphasizes people, product and management to deliver exceptional customer experiences and strong results.

You will recruit, train and coach up to 20 staff members, oversee scheduling and payroll, manage inventories and KPIs, and ensure safety and sanitation standards. Weekend hours required; competitive compensation and benefits offered.