Pizza Making Instructor – Hands-On Cooking Classes

CocuSocial, Inc.; Atlanta (GA); Presencial; USD 28 000 - 41 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Referral program

Resumo da oferta

CocuSocial, Inc. is seeking a Culinary Instructor to lead hands-on cooking classes, with a focus on pizza making, for diverse participants in the Atlanta area. This is a part-time, contract role within CocuSocial's experiential marketplace.

You will plan sessions, demonstrate techniques, ensure food safety, and foster a welcoming learning environment in partner venues, while helping students develop confidence and culinary skills.

Qualificações

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsabilidades

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Conhecimentos

Culinary instructor

Food safety

Communication skills

Teaching passion

Fast-paced work

Descrição da oferta de emprego

CocuSocial, Inc. is seeking a Culinary Instructor to lead hands-on cooking classes, with a focus on pizza making, for diverse participants in the Atlanta area. This is a part-time, contract role within CocuSocial's experiential marketplace.

You will plan sessions, demonstrate techniques, ensure food safety, and foster a welcoming learning environment in partner venues, while helping students develop confidence and culinary skills.