Hands-On Culinary Instructor | Flexible Part-Time In-Person

CocuSocial, Inc. (YC S17); Washington (District of Columbia); Presencial; USD 30 000 - 52 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Flexible schedule

Referral program

Resumo da oferta

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes that inspire food lovers of all levels. You’ll guide sessions centered on Sushi, Pizza, Ramen, Mexican cuisine, Pastry, Bread making and more, creating engaging and memorable experiences.

This part-time, contract role is in-person with flexible scheduling. You’ll plan classes, demonstrate techniques, emphasize food safety, foster an inclusive learning environment, and help evolve our evolving course content.

Qualificações

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsabilidades

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Conhecimentos

Culinary instruction

Food safety knowledge

Strong communication

Descrição da oferta de emprego

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes that inspire food lovers of all levels. You’ll guide sessions centered on Sushi, Pizza, Ramen, Mexican cuisine, Pastry, Bread making and more, creating engaging and memorable experiences.

This part-time, contract role is in-person with flexible scheduling. You’ll plan classes, demonstrate techniques, emphasize food safety, foster an inclusive learning environment, and help evolve our evolving course content.