Hands-On Culinary Instructor: Pasta, Dumplings & Sushi

CocuSocial, Inc.; Spring (TX); On-site; USD 17,000 - 31,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial, Inc. is seeking a passionate Culinary Instructor to lead hands-on cooking classes in our network of restaurants, breweries and hotels.

You will guide participants through step-by-step techniques and safe food handling, delivering engaging experiences that make cooking fun and accessible. The role invites instructors who excel in pasta, dumplings, or sushi, and who can adapt content to different skill levels while fostering a welcoming learning environment.

Qualifications

• Experience as culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• Genuine passion for teaching and sharing culinary expertise.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes for a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and logistical details.
• Offer guidance and feedback to support student success.
• Stay informed about culinary trends and continuously improve content.

Skills

Hands-on instruction

Communication

Teaching

Food safety

Job description

CocuSocial, Inc. is seeking a passionate Culinary Instructor to lead hands-on cooking classes in our network of restaurants, breweries and hotels.

You will guide participants through step-by-step techniques and safe food handling, delivering engaging experiences that make cooking fun and accessible. The role invites instructors who excel in pasta, dumplings, or sushi, and who can adapt content to different skill levels while fostering a welcoming learning environment.