Culinary Instructor: Hands-On Cooking Classes

CocuSocial, Inc.; Washington (District of Columbia); On-site; USD 34,000 - 62,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes with diverse groups. You’ll demonstrate techniques, ensure food safety, and create welcoming experiences in restaurant and hotel settings.

This part-time, contract role focuses on Sushi, Pizza, Ramen, Mexican cuisine, pastries, and more, with opportunities to inspire students and grow the program. Ideal candidates have prior kitchen teaching experience, strong communication skills, and a genuine passion for

Qualifications

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction

Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Culinary instruction

Food safety

Communication

Teaching

Job description

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes with diverse groups. You’ll demonstrate techniques, ensure food safety, and create welcoming experiences in restaurant and hotel settings.

This part-time, contract role focuses on Sushi, Pizza, Ramen, Mexican cuisine, pastries, and more, with opportunities to inspire students and grow the program. Ideal candidates have prior kitchen teaching experience, strong communication skills, and a genuine passion for