Pizza Maker & Kitchen Pro - Growth & Benefits

By Degrees Foundation; Town of Manlius (NY); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Competitive wages

Paid vacation time

Health insurance for employees

Job summary

Apizza Alimentari in Fayetteville, NY is hiring a Pizzaiolo to prepare dough, stretch and top pizzas, operate ovens, and assist guests while ensuring quality and speed during service.

You will also use the POS system, stock ingredients, maintain cleanliness, and uphold food safety standards. Previous kitchen experience preferred; training provided.

Qualifications

• Ability to work quickly and accurately in a fast-paced pizza kitchen.
• Experience with pizza dough handling, topping assembly, and oven operation.
• Familiarity with POS systems and basic cash handling.
• Commitment to cleanliness and food safety standards.

Responsibilities

• Prepare pizza dough, sauces, and toppings according to recipes.
• Stretch dough and assemble pizzas for service.
• Operate pizza ovens and monitor cooking times.
• Maintain consistent quality and presentation.
• Provide friendly customer service at the counter when needed.
• Use the POS system to enter and process orders.
• Stock ingredients and maintain the pizza station.
• Maintain cleanliness and follow sanitation standards.

Skills

Fast-paced environment

Teamwork

Cleanliness

Ovens operation

POS familiarity

Stamina

Dependability

Education

Food handler certification

Job description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Kitchen Management

Position Summary: The Pizzaiolo prepares and executes pizzas while maintaining quality, speed, and consistency during service. Responsibilities include dough preparation, stretching, topping pizzas, operating ovens, assisting guests when needed, and using the POS system to support customer orders.

Key Responsibilities

• Prepare pizza dough, sauces, and toppings according to recipes.
• Stretch dough and assemble pizzas for service.
• Operate pizza ovens and monitor cooking times.
• Maintain consistent quality and presentation.
• Provide friendly customer service at the counter when needed.
• Use the POS system to enter and process orders.
• Stock ingredients and maintain the pizza station.
• Maintain cleanliness and follow sanitation standards.

Essential Skills

• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication
• Attention to cleanliness and organization
• Safe operation of ovens and kitchen equipment
• Basic POS familiarity or willingness to learn
• Ability to stand for long periods and lift up to 50–60 lbs
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices
• Food handler certification preferred
• Previous pizza or kitchen experience preferred
• Strong attention to detail and quality

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities