Pizzaiolo: Fast-Paced Kitchen with Growth & Benefits

Apizza Alimentari; New York (NY); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health insurance for employees

401(k) options

Paid vacation time

Food & beverage allowance

Growth opportunities

Résumé du poste

Apizza Alimentari in Fayetteville, NY seeks a dedicated Pizzaiolo to prepare and bake pizzas with speed and consistency. You will handle dough prep, stretching, toppings, ovens, and POS entries, while ensuring guest satisfaction and clean, organized work areas.

The role emphasizes teamwork, reliability, and safety, with opportunities for growth and employee benefits as part of the kitchen team.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Knowledge of basic food safety and sanitation practices.
• Experience with pizza or warm kitchen operations preferred.
• Comfort with standing long hours and lifting up to 50–60 lbs.

Responsabilités

• Prepare dough, sauces, and toppings per recipes.
• Stretch dough and assemble pizzas for service.
• Operate ovens and monitor cooking times.
• Maintain quality and presentation consistently.
• Provide friendly counter service when needed.
• Use the POS system to take and process orders.
• Stock ingredients and keep the pizza station organized.
• Follow sanitation standards and keep area clean.

Connaissances

Teamwork

Cleanliness

Sanitation

POS familiarity

Physical stamina

Reliability

Formation

Food safety knowledge

Outils

POS system

Description du poste

Apizza Alimentari in Fayetteville, NY seeks a dedicated Pizzaiolo to prepare and bake pizzas with speed and consistency. You will handle dough prep, stretching, toppings, ovens, and POS entries, while ensuring guest satisfaction and clean, organized work areas.

The role emphasizes teamwork, reliability, and safety, with opportunities for growth and employee benefits as part of the kitchen team.