Pizza Maker: Craft Authentic Pies + Growth Path

Valentinas Italian Bistro; Orange Park (FL); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Valentinas Italian Bistro in Orange Park, FL is seeking a passionate Pizza Maker to join our kitchen team. You will craft authentic pizzas, stretch dough to order, and oversee toppings with a focus on quality.

This role fits a fast-paced, high-volume setting where reliability and teamwork are essential. Experience in a pizzeria or Italian restaurant is preferred; candidates should be able to operate pizza ovens and maintain a clean station while following strict food-safety guidelines.

Qualifications

• Experience in a pizzeria or Italian restaurant is preferred.
• Knowledge of pizza dough handling, stretching techniques, and oven operation.
• Ability to work in a fast-paced, high-volume kitchen setting.
• Strong attention to detail and commitment to food quality and consistency.
• Reliable, punctual and a strong team player.
• Food handler certification or willingness to obtain one.

Responsibilities

• Prepare and hand-stretch pizza dough to order according to restaurant standards
• Apply sauces, cheeses, and toppings with consistency and attention to detail
• Operate and monitor pizza ovens to ensure proper cook times and temperatures
• Maintain a clean and organized pizza station throughout each shift
• Follow food safety and sanitation guidelines at all times
• Assist with prep work including slicing, portioning, and stocking ingredients
• Collaborate with kitchen staff to ensure timely and accurate order fulfillment

Skills

Dough handling

Oven operation

Teamwork

Attention to detail

Job description

Valentinas Italian Bistro in Orange Park, FL is seeking a passionate Pizza Maker to join our kitchen team. You will craft authentic pizzas, stretch dough to order, and oversee toppings with a focus on quality.

This role fits a fast-paced, high-volume setting where reliability and teamwork are essential. Experience in a pizzeria or Italian restaurant is preferred; candidates should be able to operate pizza ovens and maintain a clean station while following strict food-safety guidelines.