Pizza Maker: Craft Authentic Pies + Growth Path

Valentinas Italian Bistro; Orange Park (FL); Vor Ort; USD 26.000 - 36.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Opportunity for advancement

Training & development

Zusammenfassung

Valentinas Italian Bistro in Orange Park, FL is seeking a passionate Pizza Maker to join our kitchen team. You will craft authentic pizzas, stretch dough to order, and oversee toppings with a focus on quality.

This role fits a fast-paced, high-volume setting where reliability and teamwork are essential. Experience in a pizzeria or Italian restaurant is preferred; candidates should be able to operate pizza ovens and maintain a clean station while following strict food-safety guidelines.

Qualifikationen

• Experience in a pizzeria or Italian restaurant is preferred.
• Knowledge of pizza dough handling, stretching techniques, and oven operation.
• Ability to work in a fast-paced, high-volume kitchen setting.
• Strong attention to detail and commitment to food quality and consistency.
• Reliable, punctual and a strong team player.
• Food handler certification or willingness to obtain one.

Aufgaben

• Prepare and hand-stretch pizza dough to order according to restaurant standards
• Apply sauces, cheeses, and toppings with consistency and attention to detail
• Operate and monitor pizza ovens to ensure proper cook times and temperatures
• Maintain a clean and organized pizza station throughout each shift
• Follow food safety and sanitation guidelines at all times
• Assist with prep work including slicing, portioning, and stocking ingredients
• Collaborate with kitchen staff to ensure timely and accurate order fulfillment

Kenntnisse

Dough handling

Oven operation

Teamwork

Attention to detail

Jobbeschreibung

Valentinas Italian Bistro in Orange Park, FL is seeking a passionate Pizza Maker to join our kitchen team. You will craft authentic pizzas, stretch dough to order, and oversee toppings with a focus on quality.

This role fits a fast-paced, high-volume setting where reliability and teamwork are essential. Experience in a pizzeria or Italian restaurant is preferred; candidates should be able to operate pizza ovens and maintain a clean station while following strict food-safety guidelines.