Pizza Maker

Workstream; Wyomissing (Berks County); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Hands-on training

Career growth

Health benefits

Job summary

Anthony’s Coal Fired Pizza is seeking a Pizza Maker to hand‑craft each pizza to perfection and uphold high quality standards. If you’re dependable, motivated, and ready to turn your pizza‑making skills into a true career, we’d love to have you on our team.

Responsibilities include following recipes, maintaining your station, and presenting pizzas to spec, while upholding sanitation and safety throughout your shift in a high‑energy kitchen.

Qualifications

• Prior experience preferred in pizza making, line cook, prep cook, grill cook or BOH roles.
• Experience in fast-paced kitchen environments is a strong plus.

Responsibilities

• Follow pizza recipes and procedures with precision and consistency.
• Maintain cold and hot stations, sanitation, and stock to defined levels.
• Craft pizzas from scratch and present them to spec on each order.
• Work in a high-heat kitchen and stand for extended periods.

Job description

Anthony’s Coal Fired Pizza is looking for a Pizza Maker to hand‑craft each pizza to perfection, ensuring consistency and high quality. If you’re dependable, motivated, and ready to turn your pizza‑making skills into a true career, we’d love to have you on our team.

What it Takes to be a Part of the Team

• Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety.
• Stock and maintain your pizza station to manager‑defined levels, ensuring you’re fully prepared for every shift.
• Take pride in crafting and presenting every pizza according to Anthony’s Coal Fired Pizza specifications, from dough stretch to final toppings.
• Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment.

Responsibilities

• Ability to follow pizza recipes and preparation procedures with precision and consistency.
• Solid understanding of food safety, proper storage, and sanitation practices.
• Experience working in a high‑volume, fast‑paced kitchen environment.
• Team‑oriented with a positive attitude and strong communication skills.
• Takes pride in hand‑crafting pizzas from scratch and presenting them to spec every time.
• Comfortable working near high heat and standing for extended periods.
• Physically capable of lifting up to 50 lbs and thriving during busy, high‑energy shifts.
• Able to stay focused, multitask, and perform under pressure during peak service hours.

Qualifications

• Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back‑of‑house (BOH) positions.
• Experience in fast‑paced kitchens or with restaurant brands is a strong plus, whether full‑time or part‑time.

Benefits

• Hands‑on training and opportunities for career growth.
• Supportive team environment.
• Full‑time employees are eligible for health benefits.