Pizza Maker

Round Table Pizza; Fort Lauderdale (FL); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Hands-on training

Career growth

Health benefits for full-time

Job summary

Anthony’s Coal Fired Pizza is seeking a Pizza Maker to handcraft pizzas to perfection, ensuring consistency and high quality in a fast‑paced kitchen.

You will follow recipes, stock and maintain your station, and present every pie to spec while upholding safety and cleanliness.

This full‑time position comes with benefits and opportunities for advancement, in a team that values quality, speed, and teamwork during peak service hours.

Qualifications

• Prior experience in pizza making or back-of-house roles is preferred.
• Experience in fast-paced kitchens or with restaurant brands is a plus.

Responsibilities

• Follow pizza recipes and preparation procedures with precision.
• Maintain proper storage, sanitation, and safety practices.
• Work in a high‑volume, fast‑paced kitchen environment.
• Be team‑oriented with a positive attitude and clear communication.
• Craft pizzas from scratch and present them to spec.
• Stay focused and multitask during peak service hours.

Skills

Pizza making

Line cook

Food safety

Teamwork

Job description

Anthony’s Coal Fired Pizza is looking for a Pizza Maker to hand‑craft each pizza to perfection, ensuring consistency and high quality. If you’re dependable, motivated, and ready to turn your pizza‑making skills into a true career, we’d love to have you on our team.

What it Takes to be a Part of the Team

• Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety.
• Stock and maintain your pizza station to manager‑defined levels, ensuring you’re fully prepared for every shift.
• Take pride in crafting and presenting every pizza according to Anthony’s Coal Fired Pizza specifications, from dough stretch to final toppings.
• Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment.

Responsibilities

• Ability to follow pizza recipes and preparation procedures with precision and consistency.
• Solid understanding of food safety, proper storage, and sanitation practices.
• Experience working in a high‑volume, fast‑paced kitchen environment.
• Team‑oriented with a positive attitude and strong communication skills.
• Takes pride in hand‑crafting pizzas from scratch and presenting them to spec every time.
• Comfortable working near high heat and standing for extended periods.
• Physically capable of lifting up to 50 lbs and thriving during busy, high‑energy shifts.
• Able to stay focused, multitask, and perform under pressure during peak service hours.

Qualifications

• Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back‑of‑house (BOH) positions.
• Experience in fast‑paced kitchens or with restaurant brands is a strong plus, whether full‑time or part‑time.

Benefits

• Hands‑on training and opportunities for career growth.
• Supportive team environment.
• Full‑time employees are eligible for health benefits.