Pizza Maker

Workstream; Edison (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Job summary

Anthony’s Coal Fired Pizza in Edison, NJ is hiring a Pizza Maker to hand‑craft each pizza to perfection, following recipes with precision and maintaining quality on every order. You’ll work near high heat, stand for extended periods, and contribute to a fast‑paced, team‑driven kitchen.

We offer hands‑on training, competitive pay, health benefits, and real opportunities for long‑term growth within a supportive, high‑performing team.

Qualifications

• Ability to follow pizza recipes and procedures with precision.
• Solid understanding of food safety, proper storage, and sanitation practices.
• Experience working in a high-volume, fast-paced kitchen environment.

Responsibilities

• Follow pizza recipes and preparation procedures with precision and consistency.
• Maintain food safety, storage, and sanitation standards.
• Work effectively in a high-volume kitchen.
• Collaborate with team with a positive attitude and clear communication.
• Craft pizzas from scratch and present to spec.

Skills

Pizza making

Food safety

High-volume kitchen

Team player

Tools

Coal-fired ovens experience

Job description

If you take pride in your craft, love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony’s Coal Fired Pizza is the place for you. Our signature coal-fired ovens and scratch-made recipes are what make our pizza stand out—but it’s the skill and passion of our Pizza Makers that truly bring it to life. At Anthony’s, we don’t just hire employees—we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.

As a Pizza Maker, you’ll be responsible for hand-crafting each pizza to perfection, following recipes with precision, and maintaining quality and consistency on every order. From dough stretching to oven timing, your attention to detail and passion for food will help deliver the unforgettable flavors our guests love. If you’re dependable, motivated, and ready to turn your pizza-making skills into a true career, we’d love to have you on your team.

What it Takes to be a Part of the Team

• Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety
• Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift
• Take pride in crafting and presenting every pizza according to Anthony’s Coal Fired Pizza specifications, from dough stretch to final toppings
• Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment

Responsibilities

• Ability to follow pizza recipes and preparation procedures with precision and consistency
• Solid understanding of food safety, proper storage, and sanitation practices
• Experience working in a high-volume, fast-paced kitchen environment
• Team-oriented with a positive attitude and strong communication skills
• Takes pride in hand-crafting pizzas from scratch and presenting them to spec every time
• Comfortable working near high heat and standing for extended periods
• Physically capable of lifting up to 50 lbs and thriving during busy, high-energy shifts
• Able to stay focused, multitask, and perform under pressure during peak service hours

We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part‑time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back‑of‑house (BOH) positions. Experience in fast‑paced kitchens or with restaurant brands is a strong plus, whether full‑time or part‑time.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002. Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.