Pizza Maker

Gino's Italian Joint LLC; Richmond (TX); Presencial; USD 30 000 - 50 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee discounts

Flexible schedule

Opportunity for advancement

Resumo da oferta

Gino's Italian Joint LLC in Richmond, Texas is looking for a skilled Pie-Zahn to join our team. This position requires expertise in pizza-making, including handling dough, sauce application, and managing oven temperatures. The ideal candidate is physically capable of enduring a high-heat kitchen environment, can work efficiently under pressure, and maintains a clean workspace. Become a vital part of our operation, showcasing your art in pizza creation while ensuring top quality and responsiveness to supplies.

Qualificações

• Must withstand high-heat environment for the entire shift.
• Physically able to bend, reach, and move quickly in the kitchen.
• Ability to maintain composure during busy service.

Responsabilidades

• Stretch dough with care to ensure no holes or weak spots.
• Apply sauce and mozzarella with precise technique.
• Manage oven temperature to achieve a perfectly charred crust.
• Maintain cleanliness of the station post-rush.
• Monitor inventory of flour, yeast, and tomatoes.

Conhecimentos

Ability to work under pressure

Steady hands

Physical stamina

Coachable

Descrição da oferta de emprego

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Job Summary

Listen closely, 'cause I’m only gonna say this once. We’re lookin’ for a Pie-Zahn to take part in the show at the pizza station. This ain't just about tossin' dough; it’s about respect for the craft and being intentional. You’re the one who makes sure every pie that goes in the oven is "made" right. We need a specialist who knows how to handle the heat without breakin’ a sweat. You make the pie, and you make sure the neighborhood knows we got the best operation in town.

Responsibilities

• You handle the dough with care. It’s gotta be stretched just right—no holes, no weak spots. We don’t do "accidents" here.
• You’re in charge of the sauce and the mozzarella. Apply 'em with precision. Every topping has its place, and every pies gotta look like a masterpiece before it hits the stone.
• You manage the heat. You gotta know exactly when to pull a pie out so the crust is charred perfect—not burnt, just "taken care of."
• When the rush is over, you make sure your station is spotless. We don't leave a trail.
• Keep an eye on the flour, the yeast, and the tomatoes. If we’re runnin’ low on "supplies," you speak up before the kitchen goes dark.

Qualifications

• This is a high-heat environment. You gotta be able to stand by that station for the whole shift without foldin'.
• You’ll be bendin', reachin', and movin' fast. Make sure your back is strong and your hands are steady.
• We need someone who can work under pressure when the house is full and keep their cool.
• Be coachable.