Pizza Maker

Lupoli Companies; New Hampshire; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

401k

Paid vacation and holidays

Tips

Job summary

Sal’s Pizza is seeking team members to join our fast-paced hospitality environment. You will handle pizza prep, dough, toppings, orders, and maintain cleanliness while delivering friendly service.

Requirements include at least 1 year in hospitality, ability to work opening/closing, weekends, holidays, and strong communication. We offer competitive pay, tips, 401k, and paid vacations.

Qualifications

• Minimum 1 year of hospitality experience.
• Ability to work in a fast-paced environment.
• Strong leadership and organization skills.
• Ability to communicate effectively with guests and team members.
• Flexible schedule including opening, closing, weekends, and holidays.

Responsibilities

• Become familiar with Sal’s Pizza menu and answer customers’ questions.
• Assist with tasks including food prep, dough stretching, toppings, pizza making, taking orders, box folding, and keeping the area clean.
• Advise customers with specific food allergies.
• Maintain sanitation and safety across Sal’s Pizza stores and mobile trucks.
• Adhere to uniform, grooming, punctuality and PPE requirements.

Skills

Leadership

Organization

Communication

Job description

Responsibilities

• Become familiar with Sal’s Pizza menu and expertly answer customers’ questions.
• Complete all tasks, including but not limited to: food prep, stretching the dough, preparing pizza toppings, making pizzas, taking and preparing customer orders, folding pizza boxes, and keeping your area clean and organized.
• Advise and accommodate customers with specific food allergies.
• Maintain and follow all food safety and sanitation of the area, at both our Sal’s Pizza Stores and Mobile food trucks.
• Always adhere to personal conduct. (i.e., uniforms, grooming and punctuality, and all PPE requirements)
• Competitive salary + TIPS!
• 401k
• Paid vacation and holidays

Requirements

• Minimum of 1 year of experience in a hospitality environment.
• Ability to work in a fast-paced environment. Strong leadership and organization skills.
• Ability to communicate effectively with guests and team members.
• Ability to work a flexible schedule including opening, closing, weekends, and holidays.