Pizza Maker

Oak-and-Ston; Estero (FL); On-site; USD 29,000 - 42,000; Full time

Job summary

Oak-and-Ston is seeking kitchen staff to prepare pizza dough, add toppings, and monitor oven temperatures to ensure quality and timely service. You will slice and plate pizzas, follow recipe guidelines, and coordinate orders to support smooth delivery to each table.

The role requires maintaining high sanitation standards, setting up the kitchen before opening, and keeping the kitchen and dining areas clean throughout the shift.

Qualifications

• Adheres to sanitation and food safety standards.
• Ability to follow recipes and presentation guidelines.
• Works efficiently in a high-pace kitchen environment.

Responsibilities

• Prepare pizza dough by kneading and stretching according to Oak & Stone standards.
• Add toppings according to order or recipe and monitor oven temperatures.
• Manage pizza cook times and slice/plate pizzas to company specifications.
• Coordinate orders to support timely delivery to guests.
• Set up kitchen before opening and break down after closing.
• Maintain clean and sanitized kitchen, restrooms, and dining areas.

Job description

Description

Essential Functions

• Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards
• Add toppings according to order or recipe.
• Monitor the temperature of the pizza ovens.
• Manage pizza cook time in the oven.
• Slicing and plating pizza according to standard.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating pizza orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.