Pizza Maker

Oak & Stone Restaurants; Naples (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Oak & Stone Restaurants is seeking a skilled Kitchen Cook to prepare pizza dough, apply toppings, and monitor oven temps to ensure consistent quality. You will help manage cook times and portion pizzas with precision, following our recipes and presentation standards.

Join a team focused on guest satisfaction, food safety, and efficient line workflow. You will set up the kitchen before opening, restock ingredients, and maintain a clean, organized work environment throughout service.

Qualifications

• Adhere to kitchen recipes and presentation guidelines.
• Maintain high standards of cleanliness and food safety.
• Assist in timely assembly and delivery of orders.

Responsibilities

• Prepare pizza dough by kneading and stretching to spec.
• Add toppings according to order or recipe.
• Monitor oven temperatures and cook times.
• Slice and plate pizzas to meet quality standards.
• Follow company recipe and presentation guidelines.
• Coordinate orders to support timely service.
• Ensure sanitation and food safety throughout service.
• Set up kitchen before opening and break down at close.
• Stock and rotate ingredients; check deliveries.
• Maintain clean restrooms, kitchen, and dining areas.

Skills

Pizza dough preparation

Oven operation

Food safety

Quality control

Preparation & plating

Tools

Pizza oven

Job description

Description

Essential Functions

• Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards
• Add toppings according to order or recipe.
• Monitor the temperature of the pizza ovens.
• Manage pizza cook time in the oven.
• Slicing and plating pizza according to standard.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating pizza orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.